Cranberry Sauce - Gordon Ramsays Ultimate Christmas
video description
Date: 2019-05-31
Related videos
Comments and reviews: 9
Ivan
Not sure why all the negative comments. This will be my 2nd year making this sauce just as chef Ramsay shows on the video, and my family loves it PROTIP: if you find yourself burning the sugar when caramelizing, start with sugar and add a bit of water. Its not as professional but as the water boils it leaves you with an easier way to caramelize the sugar.
reply
Not sure why all the negative comments. This will be my 2nd year making this sauce just as chef Ramsay shows on the video, and my family loves it PROTIP: if you find yourself burning the sugar when caramelizing, start with sugar and add a bit of water. Its not as professional but as the water boils it leaves you with an easier way to caramelize the sugar.
reply
Lee Whittaker
I followed (yes guys FOLLOWED) the recipe around an hour ago and I must admit the end result tastes absolutely fabulous and I am sure it will only get better for tomorrow. As for all the negative people on here, dont worry guys as McDonald are opening 54 restaurants in the U. K. On Christmas Day. Enjoy your Mcchicken sandwich wont you.
reply
I followed (yes guys FOLLOWED) the recipe around an hour ago and I must admit the end result tastes absolutely fabulous and I am sure it will only get better for tomorrow. As for all the negative people on here, dont worry guys as McDonald are opening 54 restaurants in the U. K. On Christmas Day. Enjoy your Mcchicken sandwich wont you.
reply
Warsign01
I did not have whole star anise and cardamom. I used anise seeds 1/2 tsp and 1/2 tsp ground cardamom. I am not sure how prominent the spices should be in this dish, but I can tell you what I used is plenty if not too much. This dish has a almost floral licorice taste the way I made it. Is this what I should expect?
reply
I did not have whole star anise and cardamom. I used anise seeds 1/2 tsp and 1/2 tsp ground cardamom. I am not sure how prominent the spices should be in this dish, but I can tell you what I used is plenty if not too much. This dish has a almost floral licorice taste the way I made it. Is this what I should expect?
reply
chrish12345
how about black cardomoms, for me they are the king of spices - wonderful chocolate, smoky, earthy, minty flavours - just use the crushed seeds and add at the end of the cooking. Im not saying they would work in this sauce but I think its the spice of the future - essential for a proper korma for example
reply
how about black cardomoms, for me they are the king of spices - wonderful chocolate, smoky, earthy, minty flavours - just use the crushed seeds and add at the end of the cooking. Im not saying they would work in this sauce but I think its the spice of the future - essential for a proper korma for example
reply
Khan Handgai
Thank you so much for the delicious recipe I just used your recipe for my Thanksgiving dinner cranberry sauce. It came out amazingly delicious. Although I didnt have cardamom still came out delish. Cant wait to learn more from you. Happy Indigenous people day
reply
Thank you so much for the delicious recipe I just used your recipe for my Thanksgiving dinner cranberry sauce. It came out amazingly delicious. Although I didnt have cardamom still came out delish. Cant wait to learn more from you. Happy Indigenous people day
reply
jafulton89
lightly crush four cardamom pods as he grabs and crushes five cardamom pods. add a couple of star anise three in the panthe star anise adds a real sort of anisey flavorin all fairness it probably is hard to make a cooking guide after doing that much coke
reply
lightly crush four cardamom pods as he grabs and crushes five cardamom pods. add a couple of star anise three in the panthe star anise adds a real sort of anisey flavorin all fairness it probably is hard to make a cooking guide after doing that much coke
reply
Shadow Girl
Ingredients: 1. 150g or 2/3 cup of caster sugar 2. About two to three star anise 3. Four cardamom pods 4. Small bowl of fresh cranberries 5. Two apples 6. Pinch of salt and pepper (about 1 teaspoon) 7. Port wine 8. Orange zest/fresh orange juice
reply
Ingredients: 1. 150g or 2/3 cup of caster sugar 2. About two to three star anise 3. Four cardamom pods 4. Small bowl of fresh cranberries 5. Two apples 6. Pinch of salt and pepper (about 1 teaspoon) 7. Port wine 8. Orange zest/fresh orange juice
reply
Rachel
I thought about adding a dash of salt to mine, and maybe cinnamon. never thought to add pepper. And I dont think Ive ever heard of the other two spices before LOL I would totally try it like this though. So long as he isnt adding orange peels Gross
reply
I thought about adding a dash of salt to mine, and maybe cinnamon. never thought to add pepper. And I dont think Ive ever heard of the other two spices before LOL I would totally try it like this though. So long as he isnt adding orange peels Gross
reply
gianluca moores
Hey there i have been watching your vids for a while I would love to become a chef and work in one of your amazing kitchens, I try every one of your recipes and make them for my friends to try keep on going
reply
Hey there i have been watching your vids for a while I would love to become a chef and work in one of your amazing kitchens, I try every one of your recipes and make them for my friends to try keep on going
reply
Add a review, comment
Other channel videos
