Gordon Ramsay Cooks the Perfect Pork Chop YOU Voted For!
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Date: 2025-04-20
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Comments and reviews: 20
BrotherTree1
Succotash is genius because it acts as the vegetable, the starch, the herb, the garnish, as well as a refreshing salsa (when cooled down and chilled) and/or a sauce-like component when an actual sauce isn't necessarily (because there's moisture in it, especially if it marinates overnight, etc. You really don't need much else when you have Succotash. it ticks all the other boxes in terms of components on a dish. Killing three or four birds with one stone basically. It's great stuff. Basically a North American spin on Ratatouille (but alot quicker and simpler, which has the same versatility in Mediterranean cuisines that covers all bases as components on a dish.
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Succotash is genius because it acts as the vegetable, the starch, the herb, the garnish, as well as a refreshing salsa (when cooled down and chilled) and/or a sauce-like component when an actual sauce isn't necessarily (because there's moisture in it, especially if it marinates overnight, etc. You really don't need much else when you have Succotash. it ticks all the other boxes in terms of components on a dish. Killing three or four birds with one stone basically. It's great stuff. Basically a North American spin on Ratatouille (but alot quicker and simpler, which has the same versatility in Mediterranean cuisines that covers all bases as components on a dish.
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theraweggfiles
I am absolutely obsessed with Ramsay's personality. Apart from being an awesome chef whom I admire beyond words, he's got this amazing boyishness and playfulness that I adore. I've been cooking since I was six, an growing up, I've been watching Ramsay, but as of late, I've been binge-watching every season of Hell's Kitchen and Master Chef (both Jr, and adult, for the third time. I can't get enough.
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I am absolutely obsessed with Ramsay's personality. Apart from being an awesome chef whom I admire beyond words, he's got this amazing boyishness and playfulness that I adore. I've been cooking since I was six, an growing up, I've been watching Ramsay, but as of late, I've been binge-watching every season of Hell's Kitchen and Master Chef (both Jr, and adult, for the third time. I can't get enough.
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jimnasium452
Here's a production note: anytime there's a choice between a static shot of (admittedly delicious looking food) or a dynamic shot of Chef Ramsey's knife or other kitchen skills, there really shouldn't be a choice of which is the best shot to focus on.
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Here's a production note: anytime there's a choice between a static shot of (admittedly delicious looking food) or a dynamic shot of Chef Ramsey's knife or other kitchen skills, there really shouldn't be a choice of which is the best shot to focus on.
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ijnfleetadmiral
When Gordon said 'succotash', I pictured lima beans and corn, like the canned stuff. His blows the canned stuff out of the water. He'd probably KO anyone who dared mention the canned succotash, and I wouldn't blame him one bit.
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When Gordon said 'succotash', I pictured lima beans and corn, like the canned stuff. His blows the canned stuff out of the water. He'd probably KO anyone who dared mention the canned succotash, and I wouldn't blame him one bit.
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romeldionisio3149
One of the the next recipe i want him to cook. Our very famous Chicken pork adobo Gordon Ramsay version.
I like his way of teaching his expertise in cooking based on his REAL EXPERIENCE, no buts or ifs.
I love it
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One of the the next recipe i want him to cook. Our very famous Chicken pork adobo Gordon Ramsay version.
I like his way of teaching his expertise in cooking based on his REAL EXPERIENCE, no buts or ifs.
I love it
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robertclark3181
I love your videos. They havr inspired me to cook more and broaden my dishes. The only thing is you show single serve cooking. How wouldnyou do this for a family of 5 or 6. Or even for people for a small get together.
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I love your videos. They havr inspired me to cook more and broaden my dishes. The only thing is you show single serve cooking. How wouldnyou do this for a family of 5 or 6. Or even for people for a small get together.
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Thellosallowarse
Would LOVE to see Gordon live stream. And there is a massive list of ingredients and chat votes on each ingredient. Then they send them all down, life, he has no idea, has to make a dish out of it there on the spot.
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Would LOVE to see Gordon live stream. And there is a massive list of ingredients and chat votes on each ingredient. Then they send them all down, life, he has no idea, has to make a dish out of it there on the spot.
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Skeeks27
The pork chop is the most disrespected piece of meat when it’s cooked by most people. If you don’t cook it right it literally sucks all the moisture out of your mouth. This looks amazing and I am doing this ASAP!
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The pork chop is the most disrespected piece of meat when it’s cooked by most people. If you don’t cook it right it literally sucks all the moisture out of your mouth. This looks amazing and I am doing this ASAP!
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CaptainMug
There is a very annoying high pitched beeping sound in the video, terrible to watch with headphones. I think its one of the devices or maybe the stove but at 4: 00 it gets so piercing I had to turn my volume down.
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There is a very annoying high pitched beeping sound in the video, terrible to watch with headphones. I think its one of the devices or maybe the stove but at 4: 00 it gets so piercing I had to turn my volume down.
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pmenn2585
Gordon washing his hands: First, beautifully season both hands with the most amazing soap, then add just a touch of water. Lather, rinse and then literally dry with the most incredible cloth. Beautiful!
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Gordon washing his hands: First, beautifully season both hands with the most amazing soap, then add just a touch of water. Lather, rinse and then literally dry with the most incredible cloth. Beautiful!
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tautog4424
i love when chef says a little bit of butter, i belileve he added almost half a stick, but that dish is something i am going to make. did he use chicken stock or pork stock when he added the liquid
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i love when chef says a little bit of butter, i belileve he added almost half a stick, but that dish is something i am going to make. did he use chicken stock or pork stock when he added the liquid
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AllonnaSzabo-bs4hj
I need a list of every ingredient and pro tip he has in this video if someone is so kind please do this it will help many people including myself. Would love to have a cook book from him!
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I need a list of every ingredient and pro tip he has in this video if someone is so kind please do this it will help many people including myself. Would love to have a cook book from him!
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deepikarajan3006
Hi my name is Deepika I love your videos the recipe looks amazing I saw you from masterchef Australia with masterchef winner Sashi Chelliah I love your cooking it's legend
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Hi my name is Deepika I love your videos the recipe looks amazing I saw you from masterchef Australia with masterchef winner Sashi Chelliah I love your cooking it's legend
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jenfehr1
I remember Gordon trying and loving Mama Cherri’s corn succotash in one of the first episodes of Kitchen Nightmares in the UK. Still one of my favourite episodes.
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I remember Gordon trying and loving Mama Cherri’s corn succotash in one of the first episodes of Kitchen Nightmares in the UK. Still one of my favourite episodes.
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gursimransingh2800
I want to see Gordon's teaspoon! Bro uses quater of the bottle and calls it a teaspoon.
PS- that's exactly how I gaslight myself when using butter
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I want to see Gordon's teaspoon! Bro uses quater of the bottle and calls it a teaspoon.
PS- that's exactly how I gaslight myself when using butter
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Son96601
There is no need to cut the fat like that. It makes it look awful when it's cooked as well. Just like there's no need to cook scrambled eggs the way be does.
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There is no need to cut the fat like that. It makes it look awful when it's cooked as well. Just like there's no need to cook scrambled eggs the way be does.
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HenrikSchwarz_1
I thought I knew about cooking. Then I read book Forbidden Chef Secrets, and now I realize I had no clue. It’s wild how much we aren’t told.
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I thought I knew about cooking. Then I read book Forbidden Chef Secrets, and now I realize I had no clue. It’s wild how much we aren’t told.
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chrism9976
Are you ever going to do Kitchen Nightmares UK again It was more authentic without the dramatic reality TV sound tracks. The F Word was good too.
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Are you ever going to do Kitchen Nightmares UK again It was more authentic without the dramatic reality TV sound tracks. The F Word was good too.
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gordon_ramsay
Is no one going to say it ok I will fats not rendered enough and not charred sorry my friend give it a 4/10 just for the pork no hard feelings
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Is no one going to say it ok I will fats not rendered enough and not charred sorry my friend give it a 4/10 just for the pork no hard feelings
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tinsytino
Looks amazing!
Would be curious to see you cook a nice mushroom dish. There is a rising trend with Lion's Mane mushroom, a challenge!
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Looks amazing!
Would be curious to see you cook a nice mushroom dish. There is a rising trend with Lion's Mane mushroom, a challenge!
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