As Thanksgiving and Christmas are around the corner I am so excited to share with you this beautiful Triple Chocolate Cranberry Mousse Cake. The cake consists of a moist cocoa and cranberry brownie at the bottom, followed by a smooth and silky milk chocolate mousse layer, a flavorful cranberry orange jelly, a white chocolate mousse layer and all topped with a semisweet chocolate ganache. Beautifully decorated in white, red and orange colors, this Triple Chocolate Cranberry Mousse Cake looks really festive and will surely make an impressive dessert for any celebration.
Ingredients
Makes about 12-14 servings
Cranberry Orange Jelly
9 oz (250g) cranberries, fresh or frozen
3/4 cup (150g) sugar
2 tbsp (30ml) orange juice
orange zest from 1 orange
1 1/3 tsp (4g) gelatin powder
1 1/2 tbsp (25ml) orange juice
Cocoa Cranberry Brownie
1 large egg
1/3 cup (70g) sugar
3 tbsp (45g) reserved cranberry sauce
1 tsp (5g) vanilla extract
1/3 cup (70g) vegetable oil
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/4 tsp (1g) salt
Milk Chocolate Mousse
6 oz (180g) milk chocolate
5 oz (145g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
7 oz (200g) whipping cream (35% fat, chilled
White Chocolate Mousse
6 oz (180g) white chocolate
5 oz (145g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
7 oz (200g) whipping cream (35% fat, chilled
Chocolate Ganache
3. 5 oz (100g) semisweet chocolate
3. 5 oz (100g) whipping cream
1 tbsp (14g) butter, room temperature
For Decoration
whipped cream
sugar coated cranberries
Kumquat slices Date: 2021-11-23
