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Vanilla Chocolate Swirl Cookies Recipe

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Rating: 4.0; Vote: 1

Vanilla and Chocolate Swirl Cookies one of the best cookies, rich and buttery, with a classic combination of vanilla and chocolate. Ingredients Makes about 30 cookies Vanilla dough 1/2 cup (113g) unsalted butter, room temperature 1/2 cup (100g) caster sugar 1 egg yolk 1 tsp (5g) vanilla extract 1 1/4 cup (160g) all-purpose flour 1/4 tsp (1g) salt Chocolate Dough 1/2 cup (113g) unsalted butter, room temperature 1/2 cup (100g) caster sugar 1 egg yolk 1 cup (125g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/4 tsp (1g) salt 1. Prepare the vanilla dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and vanilla extract and mix until well combined. Incorporate flour and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle. 2. Prepare the chocolate dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and mix until well combined. Incorporate flour, cocoa powder and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle. 3. Refrigerate vanilla and chocolate dough for 1-2 hours. 4. Roll vanilla dough into a 9x12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick. 5. Roll chocolate dough into a 9x12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick. 6. Flip the chocolate dough on top of the vanilla dough. Roll up into a log, cover and refrigerate for 1 hour. 7. Preheat oven to 350F (180C. Line two baking sheets with parchment paper. 8. Slice the log into inch (6mm) thick cookies. Place the cookies on the prepared baking sheets with distance between them. 9. Bake for 12-15 minutes or until slightly golden on the edges. 10. Let the cookies cool on the baking sheet for 5 minutes. Cool completely on cooling rack.
Date: 2019-07-03

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Comments and reviews: 10

Wen M.
I absolutely love all your recipes. I have made the eclair, sesame chicken, chocolate rose cake and so on. Thank you so much for all your time and effort you put into your food recipes. by any chance do you have a recipe for Cannoli Roll Cake? if not thanks anyway. Many Many Blessings to you and your family.
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Barbara De La Hoya
i tried to make, followed the recipe on the video, not in link - small discrepacy, but my dough still came out super sticky. i am guessing that i did not incorporate flour into the dough long enough to become or have that crumbly feel to it - help?
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Souad Magdy
I love your recipes. And your video style. I have a question for you and I hope you answer me. Why you add only the egg yolk. What happen if we add the hole egg. does the pattern be more lighter or what. I want crunchy airy biscuit. I hope you answer me
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Norwegian Norway
Wonder. instead of vanilla, could i use some orange extract and maybe the zest of an orange for extra flavor to one batter and the other one with the cocoa powder live it as it is would be also so good as it is now with the vanilla?
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Secrets In The Oven - Food Channel
I remember my mother made a recipe similar to this when I was a child These cookies look amazing and delicious Great job, Ella: ) I love your intros
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Thuần Bùi
i think u should chill your shaped dough before cutting it to keep its nice shape however, the cookies look so good and beautiful, thanks for sharing wnderful recipes
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ruby romail
hi yummy receipe thanks for sharing. .just would like to know can i keep the dough into the freezer and bake it when i want. woukd its going to be work? ?plz reply
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Champa Bisht
these cookies look really yummy. I m vegetarian so don't eat eggs. so could u plz tell me any replacement for eggs in this recipe. thanks
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Amena Bi
Hey Ella Can you make Fraisier? It's a french cake I would love to see your own version of it Oh And strawberry charlotte cake Thanks
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JustPeachy
This was one of the very first recipes I tried by myself. Btw, the chocolate dough is so dark, I never manage such intense colors: (
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