Chocolate Royal - Trianon
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Date: 2019-07-03
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Comments and reviews: 10
Disha Basu
You create art--- exquisite, aesthetic, pleasant art. I am in lack of appropriate words to define how baffling a creation this is. So eye-pleasing and most definitely tongue-pleasing. Thank you for your outstanding work and dedication towards providing us with such unique recipes
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You create art--- exquisite, aesthetic, pleasant art. I am in lack of appropriate words to define how baffling a creation this is. So eye-pleasing and most definitely tongue-pleasing. Thank you for your outstanding work and dedication towards providing us with such unique recipes
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Parthiban basha
I am bakery and pastry chef in seacrust restaurant every week end I give the dessert for you recipes only thank you so much, your recipes are so help full for me, and What can I say I dont have a words for your help. , keep go i wish all success mam.
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I am bakery and pastry chef in seacrust restaurant every week end I give the dessert for you recipes only thank you so much, your recipes are so help full for me, and What can I say I dont have a words for your help. , keep go i wish all success mam.
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Khloud Moh
Hello today I made your chocolate royal. It is indeed very tasty and it came out amazing and my family loves it so much. Thanks so much for the recipe: . but it melts when I put it in room temperature should I always keep it refrigerated?
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Hello today I made your chocolate royal. It is indeed very tasty and it came out amazing and my family loves it so much. Thanks so much for the recipe: . but it melts when I put it in room temperature should I always keep it refrigerated?
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TbhIdc
I really love your videos and i find them very inspiring The only downside is that this isn't the real mousse - it's just chocolate flavoured whipped cream. I would like to see the real mousse in your cakes, that would make them even better
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I really love your videos and i find them very inspiring The only downside is that this isn't the real mousse - it's just chocolate flavoured whipped cream. I would like to see the real mousse in your cakes, that would make them even better
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MAV
Yum, yes, I'll have a slice please What a decadent dessert and looks like something you'd get at an expensive restaurant or patisserie, not something you could make at home, will have to give it a go.
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Yum, yes, I'll have a slice please What a decadent dessert and looks like something you'd get at an expensive restaurant or patisserie, not something you could make at home, will have to give it a go.
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mihaela duzi
The most I like about you is that everything is done with the usual kitchen utensils that any housewife owns. and everything is great. by the way, has ever happened to ever make a mistake?
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The most I like about you is that everything is done with the usual kitchen utensils that any housewife owns. and everything is great. by the way, has ever happened to ever make a mistake?
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Abdelaziz Sabil
Thank you for this joy, I've a question please: can I replace gelatine powder by agar agar, and if it's possible could you give me the right weight? Many thanks in advance
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Thank you for this joy, I've a question please: can I replace gelatine powder by agar agar, and if it's possible could you give me the right weight? Many thanks in advance
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dona harrisburg
Which state are you located? I looked at the cake mold site, australia? Love your artistry. You are a joy to watch. Ditto to all good comments here.
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Which state are you located? I looked at the cake mold site, australia? Love your artistry. You are a joy to watch. Ditto to all good comments here.
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Gagata93
It looks so beautiful It's a work of culinary art: ) Your videos are so soothing, I actually use them to get relaxed after work. Thanks
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It looks so beautiful It's a work of culinary art: ) Your videos are so soothing, I actually use them to get relaxed after work. Thanks
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Mona Mon
Thanks a lot of these amazing recipes but we want more simple recipes like before this one is very complicated for me Thank you
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Thanks a lot of these amazing recipes but we want more simple recipes like before this one is very complicated for me Thank you
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