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zakruti.com » Dish recipes » Home Cooking Adventure
Strawberry Basil Panna Cotta Tart

Strawberry Basil Panna Cotta Tart

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Rating: 4.0; Vote: 1
This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well. Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta. Ingredients Makes about 8-10 servings Pate Sablee 1 stick (110g) unsalted butter, room temperature 1/4 cup (30g) powdered sugar 1 egg 1 1/4 cup (160g) all-purpose flour 1/2 cup (50g) ground almonds 1/4 tsp (1g) salt 1 tbsp (15ml) milk Strawberry Jelly 10 oz (300g) fresh or frozen strawberries, cut into quarters 1/4 cup (50g) sugar 1 tbsp (15ml) lemon juice 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) cold water Basil Panna Cotta 2/3 cup (160 ml) milk 2/3 cup (160 ml) whipping cream 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) cold water 1/4 cup (50g) sugar 1/4 cup (7g) fresh basil leaves 1 tsp (5g) vanilla extract For decoration fresh strawberries basil leaves or white flowers honey, for brushing the strawberries
Date: 2019-07-03

Comments and reviews: 9


Hello thank you very much for such wonderful recipes. I have one brozbo send me mexer Boch ergo mixx 36460 with a bowl. You are welcome. Inspection to you and good mood. Please reply to comments.
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I made this tart yesterday and it was so good i found it very easy to make and it has n original taste. for sure I will make it again. many thanks for this recipe ciao from Italy
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Another elegant piece, thank for sharing it, I have never seen this made will have to try it. thank you once again. Love your videos Ella keep them coming cheers Deb
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ohh i like your recipes, & this one i like it it easy (when you are in rush) & you want some think to eat hhh ilove you keeeep going dear
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The videography is exquisite. I absolutely love it. It keeps me hooked and wanting to know what comes next. Love your work. Keep em coming
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Thank you for this tart I like your videos especially about desserts Recipes always perfect, beautiful, and interesting. Good food
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hello thank you very much for sharing this recipe. for gelatin is what you can put agar agar? and can we have basil in the recipe
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Hi Can you make Banoffee Pie, Boston Cream Pie, France King Pie, Samosa Pie, Toffee Meringue pie. you have Recipe. Please.
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Always something really innovative and classic from ella. Please don't give up keep uploading. love u
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