Kremnita - Krempita - Cremeschnitte - Vanilla Custard Cake
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Date: 2019-07-03
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Comments and reviews: 10
Nadeem Ahmed
Assalam-o-alaikum. U r my favourite ELLA. u r world's no. 1 Baker. I love your recipies, your way of presentation, background music. each and everything is just wowwwww. can I ask u something? When I beat egg white it change into a creamy texture instead of foamy texture but when u does the same thing it always come in foamy texture, how long u beat the egg white? I am wondering why my eggs white not comes in foamy texture, plz let me where did I get a mistake. Thanx a lots.
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Assalam-o-alaikum. U r my favourite ELLA. u r world's no. 1 Baker. I love your recipies, your way of presentation, background music. each and everything is just wowwwww. can I ask u something? When I beat egg white it change into a creamy texture instead of foamy texture but when u does the same thing it always come in foamy texture, how long u beat the egg white? I am wondering why my eggs white not comes in foamy texture, plz let me where did I get a mistake. Thanx a lots.
reply
Keto Meals and Recipes
You are absolutely correct, I will have to make this for my family to try (as a diabetic I will have to make inspiration and make it sugar free. I have a question, is this a Croatian recipe? when we were vacationing in Croatia my children enjoyed something that looked just like this amazing recipe you just made. Thank you for the video.
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You are absolutely correct, I will have to make this for my family to try (as a diabetic I will have to make inspiration and make it sugar free. I have a question, is this a Croatian recipe? when we were vacationing in Croatia my children enjoyed something that looked just like this amazing recipe you just made. Thank you for the video.
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dona harrisburg
Big smiles. I just made something with puff pastry. As I looked at my devivce discovered it stopped recording. Just darn. Couldnt get it to record. Just darn lol. Shrugs After adding info to the video Ill post soon. I have the worst luck/time. Happy easter. got too far to stop so Ill be posting soon after Filmed the beginning onl
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Big smiles. I just made something with puff pastry. As I looked at my devivce discovered it stopped recording. Just darn. Couldnt get it to record. Just darn lol. Shrugs After adding info to the video Ill post soon. I have the worst luck/time. Happy easter. got too far to stop so Ill be posting soon after Filmed the beginning onl
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ХРАНИТЕЛЬ Самсунг
Hello thank you very much for such wonderful recipes. I recipes. I recipes your feed. Please send me a mixer with a bowl of Boch ergo mixx 36460. I really need it. Inspection to you and good luck and good mood.
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Hello thank you very much for such wonderful recipes. I recipes. I recipes your feed. Please send me a mixer with a bowl of Boch ergo mixx 36460. I really need it. Inspection to you and good luck and good mood.
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lujain345
Beautiful Will definitely try and let you know. The black base board you used in the presentation of the final dessert and many other goodies you've made is really simple and elegant. what is it called? Where did you buy it from?
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Beautiful Will definitely try and let you know. The black base board you used in the presentation of the final dessert and many other goodies you've made is really simple and elegant. what is it called? Where did you buy it from?
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Alex Williams
Ok now I have a craving and bake envy. lol. That looks amazing. What is that clear plastic thingy and what's it called so I can buy it. I've seen you use something similar before. It's a great tool.
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Ok now I have a craving and bake envy. lol. That looks amazing. What is that clear plastic thingy and what's it called so I can buy it. I've seen you use something similar before. It's a great tool.
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Yasin H
This is a staple dessert from around the Balkans, beloved by many. Definitely a part of food culture all Balkan nations share and love. I am so happy and proud that you decided to make it.
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This is a staple dessert from around the Balkans, beloved by many. Definitely a part of food culture all Balkan nations share and love. I am so happy and proud that you decided to make it.
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Anne Minette
Im Asian and learned to make this for my Bosnian in laws and they love every time I make this I usually make it for Bajram Its always a hit Its also my fav European dessert
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Im Asian and learned to make this for my Bosnian in laws and they love every time I make this I usually make it for Bajram Its always a hit Its also my fav European dessert
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Queen of Roses
Plz make Russian honey cake Medovik. I dont know if it is the right name but it has many thin layers and each layer rolled and baked separately.
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Plz make Russian honey cake Medovik. I dont know if it is the right name but it has many thin layers and each layer rolled and baked separately.
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Miriam's Cuisine
Thank you for this yummy recipe it looks like a one layer mille feuilles and I looooove mille feuilles: ) and as always great video
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Thank you for this yummy recipe it looks like a one layer mille feuilles and I looooove mille feuilles: ) and as always great video
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