Medovik - Russian Honey Cake
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Date: 2019-10-04
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Comments and reviews: 8
Joshua Langston
It's like a work of art. I am such a huge fan of how both the taste and the presentation is beautiful. I make your skillet cookie recipe regularly and people tell me it's Pinterest worthy because it looks (and tastes) so awesome. Any chance you will be doing a pumpkin cookie recipe in prep for halloween? Thank you
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It's like a work of art. I am such a huge fan of how both the taste and the presentation is beautiful. I make your skillet cookie recipe regularly and people tell me it's Pinterest worthy because it looks (and tastes) so awesome. Any chance you will be doing a pumpkin cookie recipe in prep for halloween? Thank you
reply
Jemimah Ofei
Wow lovely one, Ella Cake made out of dough I guess refrigerating it overnight causes the baked cake cracker to soften? I love the recipe--it did not seem too sweet and the sour cream will add a nice tang. Great decorations too. Very simple and elegant. My daughter said it was a lovely cake
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Wow lovely one, Ella Cake made out of dough I guess refrigerating it overnight causes the baked cake cracker to soften? I love the recipe--it did not seem too sweet and the sour cream will add a nice tang. Great decorations too. Very simple and elegant. My daughter said it was a lovely cake
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Kamile Ramune
Hello Ella thank you, for another nice recipe, i love honey cake and making so similar like yours but for cream using just sour cream beated with lemon juice sugar and honey, my grandmother recipe. but for sure will try yours
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Hello Ella thank you, for another nice recipe, i love honey cake and making so similar like yours but for cream using just sour cream beated with lemon juice sugar and honey, my grandmother recipe. but for sure will try yours
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Norwegian Norway
Ohhhhh My dear home cooking adventure, i had taste this lovely desert recently in beautiful Latvia and it was so delicious Thank you so so much for the easy recipe, i' ll try it out very soon
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Ohhhhh My dear home cooking adventure, i had taste this lovely desert recently in beautiful Latvia and it was so delicious Thank you so so much for the easy recipe, i' ll try it out very soon
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bhawna klair
In fallen in love with this cake when I read honeyBut there is a problem, in Italy the soure cream is not easily available, could you plz tell me what can I use instead of it? Plz answer.
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In fallen in love with this cake when I read honeyBut there is a problem, in Italy the soure cream is not easily available, could you plz tell me what can I use instead of it? Plz answer.
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Iva Atanackovic Martinez
This is crazy, yesterday I baked Medovik for the first time, and while I was eating it now, you posted video. We have very similar recipe, simple but exquisite flavours.
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This is crazy, yesterday I baked Medovik for the first time, and while I was eating it now, you posted video. We have very similar recipe, simple but exquisite flavours.
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Nosheen Arif
I want to ask you, in hot liquid you added eggs or after cooler state you add eggs? My english is not very good I hope you understand my lines.
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I want to ask you, in hot liquid you added eggs or after cooler state you add eggs? My english is not very good I hope you understand my lines.
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Helene nanwani
Superbe i want to try. I have a question is it the same cream on top? Are you refrigerating it overnight as well before piping it on top
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Superbe i want to try. I have a question is it the same cream on top? Are you refrigerating it overnight as well before piping it on top
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