These tasty, flaky, golden pumpkin biscuits are going to be wonderful to pass around your Thanksgiving dinner table. Serve them with maple flavored butter or create your own interpretation of flavored whipped butter to go with them.
Makes about 16 servings
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) baking soda
1 tsp (5g) salt
1 tbsp (15g) sugar
1/2 tsp (2g) cinnamon
1/2 cup (113g) chilled unsalted butter, cut in small pieces
1/2 cup (50g) cheddar cheese, coarsely grated
1/2 cup (120ml) buttermilk
1/2 cup (120g) pumpkin puree
For brushing the tops of the biscuits
1 egg, beaten
pinch of salt flakes
sesame and flex seeds
Maple Flavored Butter
1/2 cup (113 g) butter, softened
3 tbsp (60g) maple syrup Date: 2019-11-12
