This White Chocolate Cranberry Orange Layer Cake is one of the most elegant and delicate cake recipes you can ever prepare. It is flavored with oranges and cranberries, making this cake so festive and perfect for celebrating Thanksgiving or Christmas.
The cake consists of thin layers of sponge cake filled with white chocolate orange frosting and cranberry orange jam. It is bursting with flavor and it simply melts in your mouth.
Ingredients
Makes about 10-12 servings
Vanilla Sponge Cake
8 eggs, separated
1 cup (200g) sugar, divided
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 tsp (2g) baking powder
1/2 tsp (2g) salt
Orange Cranberry Jam
7 oz (200g) cranberries, fresh or frozen
1/4 cup (50g) sugar
2 tbsp (30ml) orange juice
Zest from an orange
White Chocolate Orange Cream Cheese Frosting
6 oz (180g) white chocolate, small pieces
1/4 cup (60g) whipping cream
13 oz (360g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
1 cup (400g) whipping cream (35% fat), chilled
zest from an orange
For Decoration
Sugar-coated cranberries or red currants
Whipped cream Date: 2022-11-23
