Chocolate Taiwanese Castella Cake - Best Chocolate Sponge Cake
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Rating: 4.6; Vote: 3
This Chocolate Taiwanese Castella Cake is as delicate as the vanilla version, the best chocolate sponge cake, with a soft, moist, fluffy and chocolaty crumb. The recipe is easy, for this chocolate version you need both chocolate and good quality cocoa powder.
Ingredients
Makes about 6-8 servings
7 eggs, separated
2 oz (60g) semisweet chocolate
1/3 cup (80ml) milk
6 tbsp (80g) oil
1 tsp (5g) vanilla extract
1/3 cup (40g) cocoa powder
3/4 cup (90g) cake flour
1/4 tsp (1g) salt
1/2 cup (100g) sugar
Suku: I can almost taste this cake. with chocolate syrup, with chocolate covered strawberries and dipped in salted caramel chocolate milk. I'm gonna die in chocolate heaven Date: 2021-10-06
