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zakruti.com » Dish recipes » How To Cake It
Starbucks Salted Caramel Mocha Cake GONE WRONG How To Cake It with

Starbucks Salted Caramel Mocha Cake GONE WRONG How To Cake It with

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Rating: 4.0; Vote: 1
Hazelnut crumble, toffee bits, caramel drizzle Im re-inventing a Starbucks fall classic as CAKE. Shop the SUMMER SALE - Nikki: I made a lemon raspberry cream cheese cake for a competition when I was 13. All was well, until I put it in the oven and went to clean up, I realized that I used the wrong flower, but it was too late it was a delicious lemony brick. I literally cried. Then made it again with my mom observing and cracking jokes about making sure I didn't confuse any ingredients I did win first place and judges choice.
Date: 2020-05-27

Comments and reviews: 9


Hey! I have a question! You're video that is named MAKING A PUMPKIN SPICE PUMPKIN CAKE WITH CHOCOLATE GANACHE FILLING AND BUTTERCREAM it was done like 2 years ago. What kind of fondant did you/she use? ANYONE can answer. Like did you use a marshmallow? Or just normal white i can buy from the store and dye? THIS IS URGENT! IM MAKING A CAKE IN A WEEK!
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Theres no type of salt or caramel in the Stef Caramel Mocha at Starbucks, believe it or not. I work there and all thats in the Salted Caramel Mocha is Toffee Nut Syrup, Mocha Syrup, espresso, and steamed milk. It gets whip cream, caramel drizzle and the sea salt topping so when youre drinking it youre like, This tastes nothing like salted caramel.
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Ideas: A cake with ONLY sprinkles, frosting, and cake (no fondant or food grade alcohol)Cake with no fondant and the least amount of frosting possible PeachesNectarinesFruit saladPretzelAssorted vegetablesLong John donuts Boston Kreme donuts SconesHot dogIce cream sundae barStarfruitSpaghetti Sprinkle chairCrumb coat and chill megaphone
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Basically, this cake was gone wrong because you Orhan and everyone in the kitchen are about to eat the cake, which has a lot of espresso and you and everyone is about to eat it and everyone just goes off three seconds later. Three seconds later. : Everyone is happy, talking fast and weird, and. Yolanda: I can't stop thinking about coffee!
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Ik its a late comment but I was wondering if u could do a Godzilla themed cake I want to bake one for my sons 5th birthday in 3 months and all the cakes I looked up arent as creative as yours if u do make the cake I wanted to try and make it myself thanks for reading my comment I understand if u dont make the cake
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My birthday is coming up on Monday and I haven't known what kind of cake to make for myself. So, I asked my 3 y/o son what kind of cake I should make and he suggested I make a coffee flavored cake because I love coffee so much. I was like, Son, you are a genius. I will be making this in a couple of days and I am so excited!
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I think its hilarious that the store you went to was out of the salt topping. I'm a barista and my store is always out too LOL glad to know we aren't the only ones hahaha. Also, I think the caramel apple spice is a way better drink than the PSL. It's also good if you get a PSL with chai added: )
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I think you should try a zodiac sign cake with just a regular chocolate cake and 4 layers of each group. (Earth, fire, water, and air) (Earth- Capricorn, Taurus, Virgo. Fire- Aries, Leo, Sagittarius. Water- Pisces, Scorpio, Cancer. Air- Libra, Aquarius, Gemini. I hope you try it!
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I'm confused on why she didn't put ice in the coffee simple syrup to cool it and then remove the ice quickly. Or freeze Sir Squeeze A Lot to cool the coffee. It would reduce the risk of melting the plastic or ruining Sir Squeeze A Lot.
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