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zakruti.com » Dish recipes » How To Cake It
How To Make A MEGA NUTELLA CAKE Hazelnut MERINGUE & BUTTERCREAM How To Cake It

How To Make A MEGA NUTELLA CAKE Hazelnut MERINGUE & BUTTERCREAM How To Cake It

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Rating: 4.0; Vote: 1
How To Make A MEGA NUTELLA CAKE Hazelnut MERINGUE & BUTTERCREAM How To Cake It How: Hey VIPs & #NotificationSquad! Thank you SO much again for requesting this Nutella Mega Cake! This was one of the most highly-requested mega cakes I think we've ever done, and it was actually one of my FAVE mega cakes to make (and EAT! What other Mega Cakes do you wanna see me make this year? Comment BELOW!
Date: 2020-05-27

Comments and reviews: 9


M watching your cakes from last four days. Many of them were already seen as m your biiigggg fan. But this one I watched first time and without fondant it's just amazing my soul is dancing after seeing these much nutella together.
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Im not allowed nuttela because they use waaayy to much palm oil which (where I live) effects me wiiith loaaadds of smoke and pollution can people please stop using Nutella so the environment has a chance!
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I love your videos but the moment you added that much nutella on the first cake layer I almost gagged. I'm German and those are the ones that produced nutella in the first place but I can't stand it! :D
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Does anyone know how the meringue is once the cake is assembled? By that I mean does the cake need to be made and eaten the same day because the meringue goes chewy or does it remain crisp x
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This looks so good! I love me some Nutella, but I became addicted to it and I had to wean myself off of it! I was eating a Nutella and banana sandwich almost every single night before bed
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I love that you give the cake leavings to your crew. I would think that they share with their families, as well. I really appreciate when bakers and chefs use every bit.
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I just started my period and let me tell you this cake now looks like 7, 00000 time more good than normal and I lokey want to come though the screen and eat it with yo
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I made the cake and it was looking good but we had to redo the Italian meringue buttercream 4 TIMES and it's still to runny can you tell me how to fix it please!
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Baking question! Do you spray/butter the pan before you put in the parchment paper on the bottom? Also do you spray/butter the parchment paper?
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