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zakruti.com » Dish recipes » How To Cake It
How To Make A Classic WINTER HAT Out Of VANILLA & CHOCOLATE Cake How To Cake It

How To Make A Classic WINTER HAT Out Of VANILLA & CHOCOLATE Cake How To Cake It

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Rating: 4.0; Vote: 1
How To Make A Classic WINTER HAT Out Of VANILLA & CHOCOLATE Cake How To Cake It melina: Yolanda I know Im late and you would probably never answer, but Im curious what you do with your cakes do you give them to your son? Because you make so many all of these take a very long time especially for me and I would feel really bad if you just threw them out.
Date: 2020-05-27

Comments and reviews: 9


They say how many pounds of cake they made at the beginnings of the videos and then they add stuff to it so at the end of the video they should say the total weight of the cake would the be cool? Like so Yolanda can see this
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I can't believe you were on nailed it. When i wached your episode i made the imogi cake and actually nailed it, i love you soooooo much Yolanda you are my hero and i want to be you when i grow up
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Yolanda plz come to India. And when you come here plz bake a cake for me and I Wil show you around India. Hats off to you. I wish I get to eat ur cake in this lifetime.
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Im in Amarillo and it was mid 50s and for a few days it was 70s (farenhight) then it started snowing In March! It snowed for 24 hours straight and we got 0 accumulation
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YOU ARE AMAZING! What can I say. my gran kids want me to watch all the time. are they telling me something I wish. Ahh NO. we continue to watch faithfully!
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What? Why did she change the colour of the cake in the thimbnail? Why did she have to advertise stuff every ten second? Why did I watch this?
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I love your cakes but could you try to use more frosting and less fondant cause as pretty as it is I dont like fondant enough to use that much
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My birthday is in February so once when I had my birthday party the theme was Frozen the movie and it ended up snowing like how perfect
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Fantastic Video. Can you tell me where we can get the moulds you used in this video please. Well done from the cake industry in Australia
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