
Giant LASAGNA Made Of CAKE & Amazing News! How To Cake It
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
How
Hello to my lovely #NotificationSquad! Today were caking this giant LASAGNA for Fathers Day! This is the return of my special Italian meringue buttercream and raspberry jam sauce, whos excited for some ooey gooey goodness? Do you have any special plans for Fathers Day? Let me know in the comments!
reply
Hello to my lovely #NotificationSquad! Today were caking this giant LASAGNA for Fathers Day! This is the return of my special Italian meringue buttercream and raspberry jam sauce, whos excited for some ooey gooey goodness? Do you have any special plans for Fathers Day? Let me know in the comments!
reply
Nugget
1: 10 this is what happens when you have siblings Me: lets watch how to cake itLittle sister: ok! 1 minute laterMe: .Little sister: arent those the things you eat to poop? Mom: WHAT ARE YALL WATCHING? Me: those are wine corks idiot!
reply
1: 10 this is what happens when you have siblings Me: lets watch how to cake itLittle sister: ok! 1 minute laterMe: .Little sister: arent those the things you eat to poop? Mom: WHAT ARE YALL WATCHING? Me: those are wine corks idiot!
reply
Kristine
I love your creativeness! I make cakes for a side job and learn so much from you! I'm sad. Your extruder and knit hat molds are out of stock. How do I find out when they are available! I hope it's this winter! ;! Love you sweetie
reply
I love your creativeness! I make cakes for a side job and learn so much from you! I'm sad. Your extruder and knit hat molds are out of stock. How do I find out when they are available! I hope it's this winter! ;! Love you sweetie
reply
Unicorn
The first cakes that comes to mind that had one cake pan is the brain cake, but I'm not sure if the mini tiered cake, Apple pie vs poutine cake, grilled cheese cake, pizza cake, and the fifty shades of cake are from 1 cake pan.
reply
The first cakes that comes to mind that had one cake pan is the brain cake, but I'm not sure if the mini tiered cake, Apple pie vs poutine cake, grilled cheese cake, pizza cake, and the fifty shades of cake are from 1 cake pan.
reply
Lily
I'm watching this because I'm having lasagna for dinner tonight and I wanted to see if you made a cake of it and I'm honestly not surprised that you have lol. It actually looks really realistic and delicious too!
reply
I'm watching this because I'm having lasagna for dinner tonight and I wanted to see if you made a cake of it and I'm honestly not surprised that you have lol. It actually looks really realistic and delicious too!
reply
Sami
a sir squeeze with a funnel would basically be a regular sir squeeze but with a removable top. Like the little circle with the holes would be removable, and BOOM! A funnel. Put it back on, and BOOM! Sir squeeze!
reply
a sir squeeze with a funnel would basically be a regular sir squeeze but with a removable top. Like the little circle with the holes would be removable, and BOOM! A funnel. Put it back on, and BOOM! Sir squeeze!
reply
LCKittyQueen
dont know why, but all the tomato sauces you make are more pink toned than orange tones. I really like the cakes, but I feel like it would look nicer and more realistic if you made them orangeyer
reply
dont know why, but all the tomato sauces you make are more pink toned than orange tones. I really like the cakes, but I feel like it would look nicer and more realistic if you made them orangeyer
reply
Theresa
Thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank my fav I'm glad you guys read the comments
reply
Thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank my fav I'm glad you guys read the comments
reply
LauraPaige
Why do you always cut off the caramelization? I never do that and my cakes seem to be fine! Also, why so much soak? Shouldn't the cakes be moist already? Another thing I never do!
reply
Why do you always cut off the caramelization? I never do that and my cakes seem to be fine! Also, why so much soak? Shouldn't the cakes be moist already? Another thing I never do!
reply
Add a review, comment















