How to make Tagliatelle Pasta
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Date: 2020-05-11
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Comments and reviews: 8
RAdam
I would never blow it, It would get contaminated with my bacteria from my mouth (I am not sick and I do brush my teeth and floss. Just saying that. Apart from that, the shadow thingy is something I would prefer, everyone to do. Don't blow on my food! :D
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I would never blow it, It would get contaminated with my bacteria from my mouth (I am not sick and I do brush my teeth and floss. Just saying that. Apart from that, the shadow thingy is something I would prefer, everyone to do. Don't blow on my food! :D
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Hubert
i love it. in every video, there is one ingredient gennaro made before that, leading to a next video with another link - i wonder when i will find the video of the making of gennaro himself? i mean, this is where all this leads to, right?
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i love it. in every video, there is one ingredient gennaro made before that, leading to a next video with another link - i wonder when i will find the video of the making of gennaro himself? i mean, this is where all this leads to, right?
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stefanManiak262011
thank u for the demonstration, but u show us how to make the shape of tagliatelle, but what u put in dough, ingredients for pasta dough. please! i mean i know egg, salt and anything else what u put, what kind of flour?
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thank u for the demonstration, but u show us how to make the shape of tagliatelle, but what u put in dough, ingredients for pasta dough. please! i mean i know egg, salt and anything else what u put, what kind of flour?
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Iskender
Hi to you Gennaro from istanbul. I tried tagliatelle in my home, it's perfectly cook right your recipe and i love it. It's easy and delicius dish i ever eat. love my 4 years son too. Thanks to sharing us.
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Hi to you Gennaro from istanbul. I tried tagliatelle in my home, it's perfectly cook right your recipe and i love it. It's easy and delicius dish i ever eat. love my 4 years son too. Thanks to sharing us.
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Cool
Pro Tip: Don't test if you dough is thin enough by blowing when you have excess flour on the cutting board. now excuse me while I go clean my kitchen which now looks like Scarface was just in there.
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Pro Tip: Don't test if you dough is thin enough by blowing when you have excess flour on the cutting board. now excuse me while I go clean my kitchen which now looks like Scarface was just in there.
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FOOD
i just wish to meet you in personal i am one of your great number 1 fun i love all your recipes i already cooked some of your pasta or dish recipes very delicious i love it
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i just wish to meet you in personal i am one of your great number 1 fun i love all your recipes i already cooked some of your pasta or dish recipes very delicious i love it
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Ralf
Watching together with angieincampo (from Altamura, Puglia, and I am just amazed. Where to get semola di grano duro in #Dresden is currently the challenge.
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Watching together with angieincampo (from Altamura, Puglia, and I am just amazed. Where to get semola di grano duro in #Dresden is currently the challenge.
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Ataume
You gotta love Genarro. I will definitely try this out sometime. And WOW, look at that AMAZING kitchen he's in! The atmosphere's just. wow.
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You gotta love Genarro. I will definitely try this out sometime. And WOW, look at that AMAZING kitchen he's in! The atmosphere's just. wow.
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