
Pan Roasted Venison - Jamie at Home
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Date: 2020-05-11
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Comments and reviews: 3
Smug
I just ate this for lunch today and it really does look like meat. It kind of has a weak beef like flavor which I wouldn't doubt someone could confuse as beef
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I just ate this for lunch today and it really does look like meat. It kind of has a weak beef like flavor which I wouldn't doubt someone could confuse as beef
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snigelsallad
If you ate that well done it would be like a dry piece of leather and that is not blood. Heck to me thats even a bit overcooked i would like it rare
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If you ate that well done it would be like a dry piece of leather and that is not blood. Heck to me thats even a bit overcooked i would like it rare
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Vladimir
If you prepare that kind of meat till it's totally cooked inside, it's going to be tough like a log, so you wouldn't be able to eat it anyway.
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If you prepare that kind of meat till it's totally cooked inside, it's going to be tough like a log, so you wouldn't be able to eat it anyway.
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