Bacon Fire Bomb with DJ BBQ #01
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Date: 2020-05-11
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Comments and reviews: 8
DJ
It's pepper from the rub and the charcoal. I did wash my hands throughout the process but I have to feed wood to the firebox and poke around to get the wood to coal. When the wood turns to coal and fuel it can easily discolor the hands and nails. Working outdoors, I don't always have access to a brush to scour the nails. I can assure you that the food was safe to eat.
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It's pepper from the rub and the charcoal. I did wash my hands throughout the process but I have to feed wood to the firebox and poke around to get the wood to coal. When the wood turns to coal and fuel it can easily discolor the hands and nails. Working outdoors, I don't always have access to a brush to scour the nails. I can assure you that the food was safe to eat.
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Viktor
I LOVE this guy. In fact i started to watch food tube becouse of his pre-release presentation. I love his way of cooking, his badass smoker, damn even his questionable outfit (green beans! ROCK ON DUDE! Russia watches you (well at least i am.
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I LOVE this guy. In fact i started to watch food tube becouse of his pre-release presentation. I love his way of cooking, his badass smoker, damn even his questionable outfit (green beans! ROCK ON DUDE! Russia watches you (well at least i am.
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DJ
It was a long day working with wood and the rubs. I looked after the hands throughout the process but sometimes the charred wood makes it's mark. The nails were clipped the night before the shoot. Apologies for offending ya.
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It was a long day working with wood and the rubs. I looked after the hands throughout the process but sometimes the charred wood makes it's mark. The nails were clipped the night before the shoot. Apologies for offending ya.
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Malou
c'est qui ce glandu aux cheveux gras et aux ongles sales qui cuisine parterre dans la grange? il ferait mieux de mettre 4 roues sur son barbecue pour le transformer en locomotive et d'aller au resto le plus proche.
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c'est qui ce glandu aux cheveux gras et aux ongles sales qui cuisine parterre dans la grange? il ferait mieux de mettre 4 roues sur son barbecue pour le transformer en locomotive et d'aller au resto le plus proche.
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SuperFroyo
Bacon covered monstrosities existed on the internet long before epicmealtime came along. In fact that's probably where they got their ideas for their first videos in the first place.
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Bacon covered monstrosities existed on the internet long before epicmealtime came along. In fact that's probably where they got their ideas for their first videos in the first place.
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Felipe
Dude your recipes are awesome but I would never be able to make them here in brazil because I can't find all those ingredients (specially peppers, mushrooms and other stuff =/)
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Dude your recipes are awesome but I would never be able to make them here in brazil because I can't find all those ingredients (specially peppers, mushrooms and other stuff =/)
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Giotto
i realy dont get why people love bacon so much. maby i dont use it cuz at my place its not so highly aviable non smoked pork belly is. and salted then aged pork belly
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i realy dont get why people love bacon so much. maby i dont use it cuz at my place its not so highly aviable non smoked pork belly is. and salted then aged pork belly
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Andrew
Don't waste your time. I followed the recipe to the word and after five hours it was still undercooked. Total waste of ingredients, time and money.
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Don't waste your time. I followed the recipe to the word and after five hours it was still undercooked. Total waste of ingredients, time and money.
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