Basic Herbs Masterclass with Georgie
video description
Date: 2020-05-11
Related videos
Comments and reviews: 7
Roberosein
NONE of this exists in Czech cuisine. This country is so dull and boring i absolutely regret living here for 15 years. Originally from Armenia, food there is on absolutely different level. i miss herbs. You cant get herbs here, if you get some, they were created in Green Houses, never saw sunlight hence they dont smell or taste anything like the natural ones.
reply
NONE of this exists in Czech cuisine. This country is so dull and boring i absolutely regret living here for 15 years. Originally from Armenia, food there is on absolutely different level. i miss herbs. You cant get herbs here, if you get some, they were created in Green Houses, never saw sunlight hence they dont smell or taste anything like the natural ones.
reply
DevilsPig
Well I live in austria, loads of our food is inspired by Czech food, or was taken over here from czech people. I guess yeah, most of it is comfy food that doesnt really use much herbs, but a lot of slow cooking to get a flavour out of things. I never really saw my mum do it much, only for specific dishes. But why don't you plant some yourself?
reply
Well I live in austria, loads of our food is inspired by Czech food, or was taken over here from czech people. I guess yeah, most of it is comfy food that doesnt really use much herbs, but a lot of slow cooking to get a flavour out of things. I never really saw my mum do it much, only for specific dishes. But why don't you plant some yourself?
reply
Ngoc
Every herbs goes well with salad, depend on how you prepare them. Woody herb can be fried with olive oil, add a little bit of vinegar, salt, pepper and you have a warm dressing for a salad. Soft herb can add to the salad leaf and eat it whole.
reply
Every herbs goes well with salad, depend on how you prepare them. Woody herb can be fried with olive oil, add a little bit of vinegar, salt, pepper and you have a warm dressing for a salad. Soft herb can add to the salad leaf and eat it whole.
reply
arxsyn
Thank you for this awesome instructional video. Lots of great tips. I love that they are all fresh specimens. It's like the kitchen it's overrun with green, like you brought your herb garden inside. Brilliant
reply
Thank you for this awesome instructional video. Lots of great tips. I love that they are all fresh specimens. It's like the kitchen it's overrun with green, like you brought your herb garden inside. Brilliant
reply
Cuban
My grandmother used to make me drink the oil of fried oregano when I had a strong cough. I worked like charm. I love the smell of it also. That and rosemary are probable my favorite herbs.
reply
My grandmother used to make me drink the oil of fried oregano when I had a strong cough. I worked like charm. I love the smell of it also. That and rosemary are probable my favorite herbs.
reply
Derek
Is there much difference between Russian and French tarragon? I'm growing some Russian tarragon, but when mentioned in many recipes it's French tarragon that's specified.
reply
Is there much difference between Russian and French tarragon? I'm growing some Russian tarragon, but when mentioned in many recipes it's French tarragon that's specified.
reply
TheChemicalMuffin
so apparently salad. and more salad. oh, let's not forget about salad. no but srsly, thx for that, I wish I could have fresh herbs available!
reply
so apparently salad. and more salad. oh, let's not forget about salad. no but srsly, thx for that, I wish I could have fresh herbs available!
reply
Add a review, comment
Other channel videos
