What's Jamie Eating Today? #1
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Date: 2020-05-11
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Comments and reviews: 10
Cybelemoon
It reminds me a lot of what my mom used to make when I was growing up. But different of course, she made Bierocks. Everyone has a different version of them, but over all, it's meat and vegies inside a yeast bread. I have never seen anyone do one anywhere on a show, maybe they feel it is not fancy enough. But you could always do a twist on them. I change them up each time I make them, different meat, different vegies. Looks very tasty tho! Mmmm
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It reminds me a lot of what my mom used to make when I was growing up. But different of course, she made Bierocks. Everyone has a different version of them, but over all, it's meat and vegies inside a yeast bread. I have never seen anyone do one anywhere on a show, maybe they feel it is not fancy enough. But you could always do a twist on them. I change them up each time I make them, different meat, different vegies. Looks very tasty tho! Mmmm
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amandazhangyuzhangyu
Hi Jamie I love your food tube and am a big fan of yours! I do a lot of Asian stir fry and your recipes are so inspirational! But I wonder if you can do a video of how to cook beef Bourguignon? I have searched google and YouTube, there's a few, but none of them has the passion like you do or made cooking as fun and interesting as you do! I will be so overwhelmed if you could do it! Thanks
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Hi Jamie I love your food tube and am a big fan of yours! I do a lot of Asian stir fry and your recipes are so inspirational! But I wonder if you can do a video of how to cook beef Bourguignon? I have searched google and YouTube, there's a few, but none of them has the passion like you do or made cooking as fun and interesting as you do! I will be so overwhelmed if you could do it! Thanks
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Nigel
Great idea look forward to seeing more Jamie and thanks for making it available free on YouTube, well impressed sorry though I'm a single parent and disabled so doubt I will ever make it to such a great restaurant. Hell at least you've given me a way to see in to that world top marks from me and good luck.
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Great idea look forward to seeing more Jamie and thanks for making it available free on YouTube, well impressed sorry though I'm a single parent and disabled so doubt I will ever make it to such a great restaurant. Hell at least you've given me a way to see in to that world top marks from me and good luck.
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loungeonthefarmkent
So pleased to see The Intermission Project's music used for this! Congratulations to them winning the competition You Say They Play Lounge On The Farm Music Festival in Canterbury, Kent last year. Keep up the good work. And yes that food looks amazing, now for smellivision!
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So pleased to see The Intermission Project's music used for this! Congratulations to them winning the competition You Say They Play Lounge On The Farm Music Festival in Canterbury, Kent last year. Keep up the good work. And yes that food looks amazing, now for smellivision!
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PewPew_McPewster
Oh Jamie, if you wanted to promote your British Meat Bun, just go all out and declare it a British Meat Bun! Who are you trying to fool, we ALL know a Meat Bun when we see one. Whether it's British or Chinese, a Meat Bun's a Meat Bun, and it's ALWAYS a good idea.
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Oh Jamie, if you wanted to promote your British Meat Bun, just go all out and declare it a British Meat Bun! Who are you trying to fool, we ALL know a Meat Bun when we see one. Whether it's British or Chinese, a Meat Bun's a Meat Bun, and it's ALWAYS a good idea.
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Kari
Those beef and Barley buns look incredible, Jamie! I hope one day I'll be able to come to Fifteen and have them with a nice cold beer. For those, I'll forget about being a vegetarian for just one meal. Beef and barley soup was a big favourite when I was little. :)
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Those beef and Barley buns look incredible, Jamie! I hope one day I'll be able to come to Fifteen and have them with a nice cold beer. For those, I'll forget about being a vegetarian for just one meal. Beef and barley soup was a big favourite when I was little. :)
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Sandi
I really enjoyed this, Jamie & would like more of this type of show. Those steamy buns looked sooooo good. I like it when you talk to us directly. almost like we were on the next stool sharing a beer & you telling us why you like this pub & their buns. God bless
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I really enjoyed this, Jamie & would like more of this type of show. Those steamy buns looked sooooo good. I like it when you talk to us directly. almost like we were on the next stool sharing a beer & you telling us why you like this pub & their buns. God bless
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MudpiesandRainbows
Loved This! Those buns look so good! Adore the fact the horseradish grew in your garden. Would be amazing if you then did a how to make this dish with the chef in the kitchen. Looking forward to tomorrows video Thanks for your amazing videos x
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Loved This! Those buns look so good! Adore the fact the horseradish grew in your garden. Would be amazing if you then did a how to make this dish with the chef in the kitchen. Looking forward to tomorrows video Thanks for your amazing videos x
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allan
Come to thunderbay Ontario Canada. The hoito has the best finn pancakes in the world. They have been on two cooking shows you should make it three. Naked chef and two fat ladies were the best shows (cooking shows) on tv.
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Come to thunderbay Ontario Canada. The hoito has the best finn pancakes in the world. They have been on two cooking shows you should make it three. Naked chef and two fat ladies were the best shows (cooking shows) on tv.
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Craig
Looks beautiful. Polish food Jamie, you've missed a trick. there, you know with there being so many Poles in rge UK. Pierogi (filled dumplings, Zurek ( cream and sour dough based soup with bacon sausage egg ). so many
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Looks beautiful. Polish food Jamie, you've missed a trick. there, you know with there being so many Poles in rge UK. Pierogi (filled dumplings, Zurek ( cream and sour dough based soup with bacon sausage egg ). so many
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