How to make Perfect Buttercream Icing Cupcake Jemma #02
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Date: 2020-05-11
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Comments and reviews: 9
Jazzordan
Hi Jemma! I made your vanilla buttercream from your Cake Book this morning and it turned out just like you said on this video very white and fluffy: D but it had a slightly grainy feel when I rubbed a little between my fingers. I mixed it in my kitchen aid for a very very very long time. And because it was still grainy, I warmed up a towel and wiped it on the sides of my mixing bowl as it was mixing and the buttercream still had that slightly grainy feel. Do you have that same result with yours?
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Hi Jemma! I made your vanilla buttercream from your Cake Book this morning and it turned out just like you said on this video very white and fluffy: D but it had a slightly grainy feel when I rubbed a little between my fingers. I mixed it in my kitchen aid for a very very very long time. And because it was still grainy, I warmed up a towel and wiped it on the sides of my mixing bowl as it was mixing and the buttercream still had that slightly grainy feel. Do you have that same result with yours?
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Alan
Despite my butter icing turning out okay eventually, I couldn't manage to get it to the white and fluffy stage that you manage to despite beating it for twice as long with a stand mixer. Could it be that the butter was too soft to start off with as the creamed butter wouldn't get passed a soft oily stage.
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Despite my butter icing turning out okay eventually, I couldn't manage to get it to the white and fluffy stage that you manage to despite beating it for twice as long with a stand mixer. Could it be that the butter was too soft to start off with as the creamed butter wouldn't get passed a soft oily stage.
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Rose
Hello, I tried making your buttercream but, I'm from America and don't know your measurements so, mine came out like a thick lump of butter. I kept adding a little more milk and whipping it longer but it still tasted like a stick of butter. I don't know what I did wrong. Can anyone help me? Thank you,
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Hello, I tried making your buttercream but, I'm from America and don't know your measurements so, mine came out like a thick lump of butter. I kept adding a little more milk and whipping it longer but it still tasted like a stick of butter. I don't know what I did wrong. Can anyone help me? Thank you,
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Hayse
I made an account just to comment on this! I used her measurements from her book, cause I had to make a large amt. But followed this video! N omfg. It was amazing! White n silky n smooth n the piping came out amazing! People were just raving about how good it was! So thank you Gemma: D
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I made an account just to comment on this! I used her measurements from her book, cause I had to make a large amt. But followed this video! N omfg. It was amazing! White n silky n smooth n the piping came out amazing! People were just raving about how good it was! So thank you Gemma: D
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Rino
Hi, helpme please! I took normal sugar, out it into acoffee grinder and made (as i thought) icing sugar but I feel sugar in my buttercream icing! It squeaks on the teeth! I cant understand why! I have the same stand mixer I I mixed 20 minutes! It didnt work( Whats wrong? Thanks
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Hi, helpme please! I took normal sugar, out it into acoffee grinder and made (as i thought) icing sugar but I feel sugar in my buttercream icing! It squeaks on the teeth! I cant understand why! I have the same stand mixer I I mixed 20 minutes! It didnt work( Whats wrong? Thanks
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aoife
DON'T use vanilla essence? vanilla extract is the bad stuff. I have heard from a lady who has a degree in health ect that vanilla extract is completely fake and unnatural. I dont know why you wouldn't use vanilla essence if it is more natural?
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DON'T use vanilla essence? vanilla extract is the bad stuff. I have heard from a lady who has a degree in health ect that vanilla extract is completely fake and unnatural. I dont know why you wouldn't use vanilla essence if it is more natural?
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lulu2224
Jemma, how do I make this into a pipeable buttercream? Like the buttercream you used on your vanilla cupcake video on YouTube. Do I just reduce the milk? Or do I add more icing sugar? And if so how much icing do I add? Thanks
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Jemma, how do I make this into a pipeable buttercream? Like the buttercream you used on your vanilla cupcake video on YouTube. Do I just reduce the milk? Or do I add more icing sugar? And if so how much icing do I add? Thanks
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Rhonalyn
Hi. I'm just wondering, how many cupcakes to these made? our cupcake size is large, well if you know the cupcake (mamon) of monde, our cupcake size would be that large. So how many large (extra large) cupcakes can this make?
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Hi. I'm just wondering, how many cupcakes to these made? our cupcake size is large, well if you know the cupcake (mamon) of monde, our cupcake size would be that large. So how many large (extra large) cupcakes can this make?
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Mr
Hi Jemma, my sis and I are both huge fans of your videos. We were thinking of making your vanilla cupcakes this weekend to celebrate my dad's bday. How many cupcakes do you think that this recipe of buttercream would suit? Thx: )
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Hi Jemma, my sis and I are both huge fans of your videos. We were thinking of making your vanilla cupcakes this weekend to celebrate my dad's bday. How many cupcakes do you think that this recipe of buttercream would suit? Thx: )
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