Jamie s Chinese Rib Eye Steak
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Date: 2020-05-11
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Comments and reviews: 10
Alex
A very good recipe. But remotely Chinese inspired. With lime, chilli and coriander, it's more Thai. Imagine, just by taking away the Szechuan pepper and five spice, less salt and and drizzle a bit of fish sauce. It's a Thai dish. And the way he rubs the steak with the sauce looks more contemporary Japanese. A more Chinese way could be. take away the lime juice and use soy sauce instead. No coriander but add a a touch of scallion in the sauce. Don't rub but serve it as a dipping sauce on side.
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A very good recipe. But remotely Chinese inspired. With lime, chilli and coriander, it's more Thai. Imagine, just by taking away the Szechuan pepper and five spice, less salt and and drizzle a bit of fish sauce. It's a Thai dish. And the way he rubs the steak with the sauce looks more contemporary Japanese. A more Chinese way could be. take away the lime juice and use soy sauce instead. No coriander but add a a touch of scallion in the sauce. Don't rub but serve it as a dipping sauce on side.
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Matthew
This desperately needed sweetness when I made it. I bought honey with everything else when I was shopping for this dish because I know this flavor profile doesn't work without sweetness and it's surprising he doesn't do anything to balance it out. If you do exactly this it's not right in my opinion but make it just the same way he does and drizzle a good bit of honey over and you won't be able to stop eating it. Love Jamie but this seems like an oversight.
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This desperately needed sweetness when I made it. I bought honey with everything else when I was shopping for this dish because I know this flavor profile doesn't work without sweetness and it's surprising he doesn't do anything to balance it out. If you do exactly this it's not right in my opinion but make it just the same way he does and drizzle a good bit of honey over and you won't be able to stop eating it. Love Jamie but this seems like an oversight.
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Olivia
I'm Chinese, and I completely appreciate this recipe, Jamie! It looks delicious! I think cooking's all about creating wonderful recipes to share and being inspired by different cultures all over the world. It doesn't matter where you're from, and no big deal if it's not entirely authentic, as long as you're enjoying good food, people can create whatever they like! That's what makes cooking so beautiful and amazing! Can't wait for more, Jamie! :D
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I'm Chinese, and I completely appreciate this recipe, Jamie! It looks delicious! I think cooking's all about creating wonderful recipes to share and being inspired by different cultures all over the world. It doesn't matter where you're from, and no big deal if it's not entirely authentic, as long as you're enjoying good food, people can create whatever they like! That's what makes cooking so beautiful and amazing! Can't wait for more, Jamie! :D
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Braaidude
Looks fantastic Mr Oliver. Not sure what all the hate below is for. I don't seem to recall you saying that you were preparing a Chinese dish, simply that the rib-eye had Chinese flavours. As far as I'm concerned, if it's your food and your kitchen, you can do whatever you like with it, especially if it tastes good! Thanks for sharing.
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Looks fantastic Mr Oliver. Not sure what all the hate below is for. I don't seem to recall you saying that you were preparing a Chinese dish, simply that the rib-eye had Chinese flavours. As far as I'm concerned, if it's your food and your kitchen, you can do whatever you like with it, especially if it tastes good! Thanks for sharing.
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Martin
Never heard of Sichuan pepper before. One question: hos can you just by looking at a steak tell if it good quality? I've bought steaks from my local butcher before that looks like the ones you have in the video but they weren't particularly tender.
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Never heard of Sichuan pepper before. One question: hos can you just by looking at a steak tell if it good quality? I've bought steaks from my local butcher before that looks like the ones you have in the video but they weren't particularly tender.
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Martin
I'm doing my steak like this next time! Heston said heat your pan for ten minutes and then pour the oil. I had oil spitting in my face when I put the Steak in! lol I'm sticking with the griddle action! Cast Iron griddle that bad boy up! lol
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I'm doing my steak like this next time! Heston said heat your pan for ten minutes and then pour the oil. I had oil spitting in my face when I put the Steak in! lol I'm sticking with the griddle action! Cast Iron griddle that bad boy up! lol
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Michael
So ya people know; Sichuan pepper similar to anise or even black pepper corn. It definitely will numb your taste buds, so GO EASY on it. I think his Tblsp is a bit over the top--I'd recommend half that.
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So ya people know; Sichuan pepper similar to anise or even black pepper corn. It definitely will numb your taste buds, so GO EASY on it. I think his Tblsp is a bit over the top--I'd recommend half that.
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FentyWapp
Steak is not traditionally used in Chinese food, literally half the population cant consume steak for various cultural reasons. Im triggered by this, pressed. I am chinese do not tell me otherwise
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Steak is not traditionally used in Chinese food, literally half the population cant consume steak for various cultural reasons. Im triggered by this, pressed. I am chinese do not tell me otherwise
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Vlad
Jamie, thanks for your receipts, but could you please note in description ingridients. English isn't my mother tongue, so sometimes it's difficult to hear exact name. Your're the best: )
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Jamie, thanks for your receipts, but could you please note in description ingridients. English isn't my mother tongue, so sometimes it's difficult to hear exact name. Your're the best: )
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Janieck
Looks delicious! Jamie, It would be so awesome if you could make like a giant chocolate bar made out of Nutella. Seriously. That is all i want. Nothing less, Nothing more.
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Looks delicious! Jamie, It would be so awesome if you could make like a giant chocolate bar made out of Nutella. Seriously. That is all i want. Nothing less, Nothing more.
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