Jamie's Leftover Turkey Tonnato
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Date: 2020-05-11
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Comments and reviews: 7
ExploreLife2012
Gross. Smother turkey in mayo. What a waste, and way to add inches to the waist. I was wondering how much Hellman's paid you for that, now I see you have a whole section dedicated to it. I thought you were about healthy food. Why did you sell out?
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Gross. Smother turkey in mayo. What a waste, and way to add inches to the waist. I was wondering how much Hellman's paid you for that, now I see you have a whole section dedicated to it. I thought you were about healthy food. Why did you sell out?
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IDONTEVENKNOW33
in northern Italy we have this on Christmas day, it's delish! u can also make it with cream cheese instead of mayo, blend it with good quality canned tuna in olive oil, an anchovy, and capers BOOM best sauce everrr
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in northern Italy we have this on Christmas day, it's delish! u can also make it with cream cheese instead of mayo, blend it with good quality canned tuna in olive oil, an anchovy, and capers BOOM best sauce everrr
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Colleen
So if you pureed the hot peppers and the anchovies separately and then drizzled them on in lines like the video, sprinkled the capers people would really get a nice taste of everything.
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So if you pureed the hot peppers and the anchovies separately and then drizzled them on in lines like the video, sprinkled the capers people would really get a nice taste of everything.
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Giano
Ciao Jamie, I'm from Torino (Piedmont, Italy) and like u said this is one of the most famous dish in here! Just more simple and less colorful but your version looks nice as well!
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Ciao Jamie, I'm from Torino (Piedmont, Italy) and like u said this is one of the most famous dish in here! Just more simple and less colorful but your version looks nice as well!
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msyin9
The demand for turkeys just went up this year to the horror of turkeys everywhere. Jamie you are now a wanted man. Talk about taking leftovers to another level. Yum!
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The demand for turkeys just went up this year to the horror of turkeys everywhere. Jamie you are now a wanted man. Talk about taking leftovers to another level. Yum!
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der
i'm preparing vitello tonnato almost every weekend for the catering i work for. so nothing surprising here for me, except the vinegar. i'll try alter the recept a bit
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i'm preparing vitello tonnato almost every weekend for the catering i work for. so nothing surprising here for me, except the vinegar. i'll try alter the recept a bit
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Mauricio
This looks amazing. I have had a similar dish in a restaurant in Playa del Carmen in Mexico but they use pork instead of turkey. I'm totally craving it now.
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This looks amazing. I have had a similar dish in a restaurant in Playa del Carmen in Mexico but they use pork instead of turkey. I'm totally craving it now.
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