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zakruti.com » Dish recipes » Jamie Oliver
Jerk Chicken with Pineapple Salsa DJ BBQ & Bondi Harvest

Jerk Chicken with Pineapple Salsa DJ BBQ & Bondi Harvest

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Rating: 4.0; Vote: 1
This awesome platter of tasty food is a zesty twist on the Jamaican classic Jerk chicken. Aussie YouTube channel Bondi Harvest s Guy and DJ BBQ get ready to party with a Jerk style sauce recipe that will spice up your chicken. Served with a salsa of chargrilled pineapple chunks and creamy avocado this dish makes every day a sunny day. For more delicious recipes from Oz be sure to
Date: 2020-05-11

Comments and reviews: 6


Everyone saying its not Jerk Chicken, he did say a twist on the recipe and tell me in the rule book where it says you always have to use scotch bonnet chilis. There is no rule book with cooking, freestyle and do what you think is right, it called experimentation.
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What if. I want to do a whole jerk chicken with a can? Jerk season on the skin. but what do you suggest to put inside? A whole pineapple or a can of ginger beer and habanero (I know you did both of them, but without the jerk on the skin?
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You shoulda used the bonnets. Just de-seed them for less heat, jerk chicken NEEDS the flavor of them in order to taste authentic, same with burnt sugar. Though you could use a small amount of molasses instead.
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The recipe is great, but a part of me wishes you had an actual person who was Jamaican showing how to make the main component of the dish like they would do at home. Then the other person doing the extra component.
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Ok, guys no critics on the food, looks delicious. But i am swimming in open waters, looking at the waves behind you they are static! Go to the beach guys!
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Omg you guys want me to come thru my phone to grab piece of that chicken. It looked sooooo gd. Thank you for sharing, I making it for my birthday.
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