Romantic Mussels Pasta E Fagioli Katie Pix
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Date: 2020-05-11
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Comments and reviews: 10
rohan
The biggest screw up here was to cook the pasta al dente for 7 minutes, then add the mussels and cover and cook again for 5+ minutes by which time the pasta has definitely overcooked. Either cook the pasta separately and add it in right at the end and let the flavors amalgamate or add the mussels sooner when the pasta is half cooked. Overall the recipe looks pretty nice and simple. Some herbs(oregano/thyme) with the onions and a splash of white wine in the sauce before the boiling water will add some nice flavor to this dish IMO.
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The biggest screw up here was to cook the pasta al dente for 7 minutes, then add the mussels and cover and cook again for 5+ minutes by which time the pasta has definitely overcooked. Either cook the pasta separately and add it in right at the end and let the flavors amalgamate or add the mussels sooner when the pasta is half cooked. Overall the recipe looks pretty nice and simple. Some herbs(oregano/thyme) with the onions and a splash of white wine in the sauce before the boiling water will add some nice flavor to this dish IMO.
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Ashly
free tip: The book should be on the back shelf, it would look more normal, butting it on the cooking table is just too artificial, it gives the viewer the feeling that it is stuffed into his eyes, which is an annoying impression that many of people don't like from TV, if you want go ahead some times and advertise it overtly every now and then, other episodes just keep it in the back; )
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free tip: The book should be on the back shelf, it would look more normal, butting it on the cooking table is just too artificial, it gives the viewer the feeling that it is stuffed into his eyes, which is an annoying impression that many of people don't like from TV, if you want go ahead some times and advertise it overtly every now and then, other episodes just keep it in the back; )
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John
haha i get a tomboy feeling off her love it! i'm def trying this out today looks amazing but i kinda dislike buying mussels from the supermarket. i like forging for them since i'm by the shore. but it's annoying since they're grainy or have sand in them when you do it yourself.
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haha i get a tomboy feeling off her love it! i'm def trying this out today looks amazing but i kinda dislike buying mussels from the supermarket. i like forging for them since i'm by the shore. but it's annoying since they're grainy or have sand in them when you do it yourself.
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Maniacal
Ok, Katie is officially one of my favorite new personalities on Food Tube! :D Also, divide it by 3 if we're not serving a crowd? How about no, and just eat all of it myself because it looks so delicious! (leftovers, of course, people. Not all in one go)
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Ok, Katie is officially one of my favorite new personalities on Food Tube! :D Also, divide it by 3 if we're not serving a crowd? How about no, and just eat all of it myself because it looks so delicious! (leftovers, of course, people. Not all in one go)
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Candace
Haha Katie is so adorable! I always been scared of cooking mussels because of imagining they'll be too fiddly but this recipe looks super simple, even I might be able to pull it off lol. and I finally learned to pronounce 'fagiolo' correctly: ')
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Haha Katie is so adorable! I always been scared of cooking mussels because of imagining they'll be too fiddly but this recipe looks super simple, even I might be able to pull it off lol. and I finally learned to pronounce 'fagiolo' correctly: ')
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Stephen
Serious question. Any time I chop garlic, my fingers smell of it for the rest of the day (yes, I wash my hands with soap and hot water. Any life hacks on getting rid of the smell from your hands?
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Serious question. Any time I chop garlic, my fingers smell of it for the rest of the day (yes, I wash my hands with soap and hot water. Any life hacks on getting rid of the smell from your hands?
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The
I have always been curious. are you supposed to eat the pouch full of black stuff inside the mussel? I always avoid delicious mussels because don't like the work that goes into cleaning them.
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I have always been curious. are you supposed to eat the pouch full of black stuff inside the mussel? I always avoid delicious mussels because don't like the work that goes into cleaning them.
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Saloni
Katie's energy is infectious! I really love her style of delivery, makes it seem like I'm hanging out with a friend. Well done on this recipe as well, it looks delicious! :)
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Katie's energy is infectious! I really love her style of delivery, makes it seem like I'm hanging out with a friend. Well done on this recipe as well, it looks delicious! :)
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Pac3082
I'm going to make this tonight but don't have access to mussels - what else would go with this? Possibly thinking about whacking some chorizo in there as well.
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I'm going to make this tonight but don't have access to mussels - what else would go with this? Possibly thinking about whacking some chorizo in there as well.
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Cute
I'm making this tonight just brought some mussels n this looks great and I just might not share any of it go make your own it's all mines so beat it.
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I'm making this tonight just brought some mussels n this looks great and I just might not share any of it go make your own it's all mines so beat it.
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