Hot & Sour Soup French Guy Cooking - AD
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Date: 2020-05-11
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Comments and reviews: 10
Beth
Can you please put the ingredients & the quantities underneath your video so that we can make your recipes? It would make it so much easier for us to make what your showing us then because I'd love to make this but I'm not going to try & make it while playing the video over & over. I know I'm probably just a pain & for that I'm sorry, except I can't be the only one who thinks this way! Thank you & sorry for being difficult
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Can you please put the ingredients & the quantities underneath your video so that we can make your recipes? It would make it so much easier for us to make what your showing us then because I'd love to make this but I'm not going to try & make it while playing the video over & over. I know I'm probably just a pain & for that I'm sorry, except I can't be the only one who thinks this way! Thank you & sorry for being difficult
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Guest
All these anti-vegetarian/vegan types complaining about tofu, going on like it was a non-meat eaters invention. Sorry guys, tofu has been used as a wonderful ingredient in it's own right for over 2000 years. It ain't going anywhere, get used to it. Anyway, great recipe.
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All these anti-vegetarian/vegan types complaining about tofu, going on like it was a non-meat eaters invention. Sorry guys, tofu has been used as a wonderful ingredient in it's own right for over 2000 years. It ain't going anywhere, get used to it. Anyway, great recipe.
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Johan
Really like this guys videos. He's showing you step by step how things should look in addition to just the recipe, really helpful. Made my first succesful bearnaise sauce thanks to him, ill certainly try this recipe out aswell. Thanks!
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Really like this guys videos. He's showing you step by step how things should look in addition to just the recipe, really helpful. Made my first succesful bearnaise sauce thanks to him, ill certainly try this recipe out aswell. Thanks!
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emptyskullify
It's sad how all soups are based on pre made stocks. If it was Japan or China, they would literally simmer bones and meat for hours until all the fresh flavouring would come out. Now THATS a proper stock
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It's sad how all soups are based on pre made stocks. If it was Japan or China, they would literally simmer bones and meat for hours until all the fresh flavouring would come out. Now THATS a proper stock
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Jenny
It reminds me the hot and sour soup we usually eat in China, especially in the cold winter day. We use black pepper instead of white one and always add the cloud ear fungus to enrich the flavor: )
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It reminds me the hot and sour soup we usually eat in China, especially in the cold winter day. We use black pepper instead of white one and always add the cloud ear fungus to enrich the flavor: )
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Janna
It's almost the same as my recipe but I usually add glass noodles, which makes it a one-dish meal. But yea, the 6 servings are just enough for me. Yumm! Love you, Alex!
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It's almost the same as my recipe but I usually add glass noodles, which makes it a one-dish meal. But yea, the 6 servings are just enough for me. Yumm! Love you, Alex!
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Captain
So if I want chicken in this soup instead of tofu, when should I add it? together with the bamboo shoots, or still at the part when he added the tofu? Great dish!
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So if I want chicken in this soup instead of tofu, when should I add it? together with the bamboo shoots, or still at the part when he added the tofu? Great dish!
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Epic
This looks nice and i will give it a try. I will only do half of the hot stuff and switch the coriander to parsley, because i hate fresh coriander with a passion
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This looks nice and i will give it a try. I will only do half of the hot stuff and switch the coriander to parsley, because i hate fresh coriander with a passion
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Gentle
Having just made this for lunch, I can wholeheartedly recommend the recipe. It's gorgeous and will certainly fight off any autumnal coughs and colds!
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Having just made this for lunch, I can wholeheartedly recommend the recipe. It's gorgeous and will certainly fight off any autumnal coughs and colds!
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Pia
I have made this so many times now (with my own variations creeping in) and I am never disappointed. This has to be my favourite soup! Merci Alex! xx
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I have made this so many times now (with my own variations creeping in) and I am never disappointed. This has to be my favourite soup! Merci Alex! xx
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