Simple Tray Baked Salmon Bart s Fish Tales
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Date: 2020-05-11
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Comments and reviews: 9
Stavroula
I don't know where to start with the comments. What was that. First of all have you realized how dangerous was having the kid so close to the kitchen, and the knives not to mention that at a point she was playing with a porcelain plate, plus that at the beginning she played a bit with the raw fish and then she just nicely wiped her hands on her dress, excellent. An other question. Is that how you cook in restaurants too? (If you work in a restaurant. With your sleeves down almost touching the food? Hygiene 0. Really really disappointed that no one was bothered and let this video fly in foodtube.
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I don't know where to start with the comments. What was that. First of all have you realized how dangerous was having the kid so close to the kitchen, and the knives not to mention that at a point she was playing with a porcelain plate, plus that at the beginning she played a bit with the raw fish and then she just nicely wiped her hands on her dress, excellent. An other question. Is that how you cook in restaurants too? (If you work in a restaurant. With your sleeves down almost touching the food? Hygiene 0. Really really disappointed that no one was bothered and let this video fly in foodtube.
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Alpha
When a Man in the kitchen, it is DEATH TO ALL VITAMINS IN VEGETABLES and healthy elements in salmon. Salmon is better a little salted, and eat lightly salted and fresh, so it is more useful for blood, in fried salmon there are very few useful elements. It is more beneficial to cook on steam the young potatoes, together with other young vegetables, to preserve the vitamins in them, and finely chop the garlic with dill and parsley, and put into the ready-made young potatoes. the taste is magical.
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When a Man in the kitchen, it is DEATH TO ALL VITAMINS IN VEGETABLES and healthy elements in salmon. Salmon is better a little salted, and eat lightly salted and fresh, so it is more useful for blood, in fried salmon there are very few useful elements. It is more beneficial to cook on steam the young potatoes, together with other young vegetables, to preserve the vitamins in them, and finely chop the garlic with dill and parsley, and put into the ready-made young potatoes. the taste is magical.
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Anastacia
Newsflash germophobes: there aren't any germs on any part of that toddler that aren't already all over every surface in the house including her father's hands. Calm down. This is how most people with young children actually cook. At least in the USA, we make such a fuss about fathers not participating in domestic work and child-rearing, but as soon as we see a dad doing exactly that, it's nothing but nitpicking criticism. This video is fantastic on all levels. I smiled the entire time.
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Newsflash germophobes: there aren't any germs on any part of that toddler that aren't already all over every surface in the house including her father's hands. Calm down. This is how most people with young children actually cook. At least in the USA, we make such a fuss about fathers not participating in domestic work and child-rearing, but as soon as we see a dad doing exactly that, it's nothing but nitpicking criticism. This video is fantastic on all levels. I smiled the entire time.
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K1k0
There's probably several million Mothers (and a allot of Fathers) out there who can relate to cooking like this. I'm sixty-five and live very happily on my own but I still remember times like this, makes me smile, and the food looks great. Buen Provecho 8
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There's probably several million Mothers (and a allot of Fathers) out there who can relate to cooking like this. I'm sixty-five and live very happily on my own but I still remember times like this, makes me smile, and the food looks great. Buen Provecho 8
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ilian
I know everybody likes their kids and think they are the best but believe me nobody who watches cooking videos want them in. Again nothing against kids but if i wanna watch kids and their clumsiness I will watch kid shows. Keep 'em outta kitchen please.
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I know everybody likes their kids and think they are the best but believe me nobody who watches cooking videos want them in. Again nothing against kids but if i wanna watch kids and their clumsiness I will watch kid shows. Keep 'em outta kitchen please.
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Cheru
Sorry, but if you want just to bring water to the boil, please use warm water from the tap and please put a lid on and please leave it on so you can save a bit more energy. Plus, less water will evaporate so you can use less from the start.
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Sorry, but if you want just to bring water to the boil, please use warm water from the tap and please put a lid on and please leave it on so you can save a bit more energy. Plus, less water will evaporate so you can use less from the start.
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Shayan
The salmon flesh will be nice and fluffy but the skin is gonna be soft and some what gross to the touch. It's better to lay them skin side down in the baking pan and let the skin get nice and crispy
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The salmon flesh will be nice and fluffy but the skin is gonna be soft and some what gross to the touch. It's better to lay them skin side down in the baking pan and let the skin get nice and crispy
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Samual
Its not my kitchen so I'm not judging, but I'm pretty sure I wouldn't want any child, or anyone for that matter, to be sitting on the surface to which a meal is going to be prepared.
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Its not my kitchen so I'm not judging, but I'm pretty sure I wouldn't want any child, or anyone for that matter, to be sitting on the surface to which a meal is going to be prepared.
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Allen
I couldn't have done that with any of my children at that age. I would have run short of beans for the dish. They would have started eating them because they liked them so much.
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I couldn't have done that with any of my children at that age. I would have run short of beans for the dish. They would have started eating them because they liked them so much.
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