Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed
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Date: 2020-08-19
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Comments and reviews: 5
indigo0086
It's wild that american grocery stores contain foods that are soaked in liquids and preservatives while asian markets rely on no preservatives (i'm guessing) and just drying them out.
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It's wild that american grocery stores contain foods that are soaked in liquids and preservatives while asian markets rely on no preservatives (i'm guessing) and just drying them out.
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Shinta
Hi MaangChi nice meeting you on you tube. I have questions to ask you about my dry kelp has a fungi what should I do wash it or cant used it anymore thanks waiting for your reply
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Hi MaangChi nice meeting you on you tube. I have questions to ask you about my dry kelp has a fungi what should I do wash it or cant used it anymore thanks waiting for your reply
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Michael
Maangchi I love your videos! Theyve been so helpful in guiding me while I cook some Korean dishes. Youve really got me into cooking. Keep being awesome!
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Maangchi I love your videos! Theyve been so helpful in guiding me while I cook some Korean dishes. Youve really got me into cooking. Keep being awesome!
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Gary
Love the store, wish we had similar. Very nice. I'm Welsh! We mix seaweed with oats and fry it. Its delicious, we call it laverbread. X
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Love the store, wish we had similar. Very nice. I'm Welsh! We mix seaweed with oats and fry it. Its delicious, we call it laverbread. X
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Lim
What is the difference between chili pepper powder and chili flakes? Can I use the chili powder for kimchi instead of chili flakes?
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What is the difference between chili pepper powder and chili flakes? Can I use the chili powder for kimchi instead of chili flakes?
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