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zakruti.com » Dish recipes » Maangchi
Korean Grocery Shopping: The frozen section, dried & fermented seafood, & kitchenware

Korean Grocery Shopping: The frozen section, dried & fermented seafood, & kitchenware

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Rating: 4.0; Vote: 1
Part 4 in my Korean grocery store walkthrough series showing you how to shop in a Korean grocery store! This time we see what's in the frozen section and also learn about dried fish, fermented seafood, & Korean kitchenware.
Date: 2020-08-19

Comments and reviews: 9


I just have to say that John Legend and Chrissy Teigen just did the funniest commercial. I don't usually watch the ads. I saw you in the waiting room.
I go to an Asian market it has everything. The lady was yelling at me in Cantonese. I understood every word but I couldn't reply. All I wanted to do was buy maltose. I could have made my own if I had just watched your show, I learned my lesson

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Just finished watching your grocery store series and it was amazing - especially the produce section as I've always had trouble finding fresh korean radish and korean pears in the store. I recently moved to a bigger city that has a lot of Korean supermarkets so I'm hoping I can find everything now Thanks so much.
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I'm inspired to cook Korean Food by watching your videos all throughout this quarantine time Maangchi i love how you simplify it, it's so easy now to cook real korean food. thanks for your videos. Can't wait to go to Korean Supermarket after this ecq. Frm Philippines
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I love you Maangchi you're so kind and love to shower gifts to your beloved friends. Thank you so much I really enjoy your show and learned a lot from it. I hope I can visit a Korean store one day and do shopping and I wanna try cooking Korean food myself also.
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What a lovely series. Just finished watching. You show such a nice side of korean culture. I am going to your website now and find a store in India. Thank you so much for video. Please make more of them. God bless you: )
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I was surprised by her sharing today. In Korea, many foods and ingredients are actually shared during holidays and family events. And it is called Jung in Korean. And affection means sharing a warm heart.
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Hi! New follower here. I learned a lot from you. Lately I have been really appreciating Korean dishes a lot. I will try those dishes you are cooking real soon. God bless and more power!
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You are who we see while cooking and while in real life interaction with audiences. There isn't two sides of you, just you maanachi! !
Asante sana

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Oh I wish I would have known you were there all that time ago LOL Lawton is not far from me. Where did you eat your lunch at?
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