
Chirashi Don ( Sashimi Rice Bowl) in Tokyo at Uoriki Kaisen Sushi Restaurant
video description
Date: 2019-08-19
Related videos
Comments and reviews: 10
joschi jogi
Japanese cuisine is always an experience. In Tokyo there are more restaurant than anywhere else in the world. You could spend a lifetime in Tokyo, and do not make it to eat by all restaurants. I love Japanese cuisine, it is so clean, every dish is an experience and the beauty of the dishes is unique. For Asia Food Styl Japan is an exception. they do not use much spices, but left many dishes their natural taste what I think is great. The fine natural fresh taste can be found only in JapanAlthough I love to eat spicy, for curries and chilli I'd do anything. That's the great thing about Asian cuisine, the variety of tastes unique in its Kind.
reply
Japanese cuisine is always an experience. In Tokyo there are more restaurant than anywhere else in the world. You could spend a lifetime in Tokyo, and do not make it to eat by all restaurants. I love Japanese cuisine, it is so clean, every dish is an experience and the beauty of the dishes is unique. For Asia Food Styl Japan is an exception. they do not use much spices, but left many dishes their natural taste what I think is great. The fine natural fresh taste can be found only in JapanAlthough I love to eat spicy, for curries and chilli I'd do anything. That's the great thing about Asian cuisine, the variety of tastes unique in its Kind.
reply
BellRain Chan
I love Japanese food We have many restaurants were I live I Vancouver, BC. There aren't that many traditional fine dining though, but it's still good I get comments from my parents about eating Sashimi but I just order what takeout I like. Unfortunately, Japanese food isn't as popular where I live now thanks to Vietmanese restaurants popping up and competing with each-other.
reply
I love Japanese food We have many restaurants were I live I Vancouver, BC. There aren't that many traditional fine dining though, but it's still good I get comments from my parents about eating Sashimi but I just order what takeout I like. Unfortunately, Japanese food isn't as popular where I live now thanks to Vietmanese restaurants popping up and competing with each-other.
reply
kozmik__WZRD
My local go-to Japanese restaurant here in Arizona has a very similar rice bowl and it costs 30 and it does not include the salmon roe or crab. I'm sure the quality and variety of the fish in the 17 bowl in Tokyo is leagues above anything you can find in the States, unless you want to pay an arm and a leg of course lol. Price gouging for exotic food is ridiculous in the U. S.
reply
My local go-to Japanese restaurant here in Arizona has a very similar rice bowl and it costs 30 and it does not include the salmon roe or crab. I'm sure the quality and variety of the fish in the 17 bowl in Tokyo is leagues above anything you can find in the States, unless you want to pay an arm and a leg of course lol. Price gouging for exotic food is ridiculous in the U. S.
reply
Perdomot
Love eating sushi but never got into the chirashi style as picking apart the bowl makes me nervous. I can easily see myself dropping pieces of fish everywhere. LOL. Looks like you are really enjoying the high quality food in Japan even though your wallet is begging for mercy. Hope you got to try out some of the less expensive fare like beef bowl places.
reply
Love eating sushi but never got into the chirashi style as picking apart the bowl makes me nervous. I can easily see myself dropping pieces of fish everywhere. LOL. Looks like you are really enjoying the high quality food in Japan even though your wallet is begging for mercy. Hope you got to try out some of the less expensive fare like beef bowl places.
reply
Locut0s
While 17 is expensive when compared to street food it's really not that bad when compared to the price for your average dish at a good restaurant. And most dishes at restaurants here that charge around that price aren't going to be anywhere near that quality Nice vid Mark
reply
While 17 is expensive when compared to street food it's really not that bad when compared to the price for your average dish at a good restaurant. And most dishes at restaurants here that charge around that price aren't going to be anywhere near that quality Nice vid Mark
reply
NSX-R
I went to Tokyo in late December and ate here, all because of this video. I actually sat in the same seat as you, Mark, and had the 1750 yen chirashi. Took me a while to find Uoriki because it's tucked away in the corner of an underground supermarket, but it was worth it
reply
I went to Tokyo in late December and ate here, all because of this video. I actually sat in the same seat as you, Mark, and had the 1750 yen chirashi. Took me a while to find Uoriki because it's tucked away in the corner of an underground supermarket, but it was worth it
reply
Veronica Anne
My question falls in line with spaz. The video does not show consumption of shrimp. I have seen you eat the tail but never the head. I know in some cultures it one takes it all down. For me it has always depended on the dish. Prawn all gone?
reply
My question falls in line with spaz. The video does not show consumption of shrimp. I have seen you eat the tail but never the head. I know in some cultures it one takes it all down. For me it has always depended on the dish. Prawn all gone?
reply
Yuya MC
Uoriki) literally means fish power. I'm not sure if there is a guide how to eat it, but usually we pour soy sauce in a small bowl and add wasabi (Japanese horseradish) as much as you want and mix them. Then pour it over the toppings.
reply
Uoriki) literally means fish power. I'm not sure if there is a guide how to eat it, but usually we pour soy sauce in a small bowl and add wasabi (Japanese horseradish) as much as you want and mix them. Then pour it over the toppings.
reply
Yanbin Zhou
Hey Mark, this is Joey, and I am from China and studying in the US. I plan to travel to Taiwan this summer and dig out all kinds of street food. I definitely watch a lot of your Videos. It's always joyful having delicious food.
reply
Hey Mark, this is Joey, and I am from China and studying in the US. I plan to travel to Taiwan this summer and dig out all kinds of street food. I definitely watch a lot of your Videos. It's always joyful having delicious food.
reply
simpledaylife
just wondering if you had any trouble ordering foods without speaking the language? I noticed you found places with english menus, but what happened when they didn't have one available? Was it awkward with language barriers?
reply
just wondering if you had any trouble ordering foods without speaking the language? I noticed you found places with english menus, but what happened when they didn't have one available? Was it awkward with language barriers?
reply
Add a review, comment
Other channel videos















