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zakruti.com » Dish recipes » Mark Wiens
Mexican Birria Beef Tacos at the Renaissance Hotel, Phoenix

Mexican Birria Beef Tacos at the Renaissance Hotel, Phoenix

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Rating: 4.0; Vote: 1
When I was in Phoenix, I had the chance to try some wonderful birria Kobe beef tacos. Get the details here: I have a friend that is a chef at the Renaissance Downtown Hotel, in Phoenix, Arizona. So when I was back there for a visit, he invited us over to his hotel for some food. After walking around the pleasant Renaissance Hotel in downtown Phoenix for a few minutes, we then took a stroll through the kitchen, and saw everything that was going on - the trophy of the dish that was sitting on the stove bubbling away, was a specialty pot of a Mexican dish known as birria. Now most of the time, when I used to go to university, we would go to all kinds of Mexican restaurants that were quite hole in the wall places, so eating at this hotel was quite a rare treat. Since my friend had been making the Kobe beef birria stew all morning, it was already when we arrived, and we were ready to eat. It was pretty cool to see him dish up all the food, and put some of that Kobe beef, as well as some Carnitas into freshly heated tortillas. The Kobe beef was simmered for quite a few hours and delicious mixture of dry roasted peppers, onions, garlic, and of course that high-quality cut of beef. Slow boiling for many hours, the birria infused the beef with all sorts of amazing, and it cooked until the beef was fall apart tender. The Kobe beef tacos were absolutely amazing, the beef just fell apart and juices squirted out when I took my first bite. The little bit of tacos, also provided a nice little crunch and a fresh crispness. The pork carnitas, were equally as delicious, the meat was a little bit fatty year, and it was also full flavor. It's rare for me to sit down and eat a meal at a place like the Renaissance Hotel in Phoenix, Arizona, so thank you to my friend chef Bernardo, for inviting me over and cooking some awesome Mexican food Thank you to my buddies Bernardo and Carlos
Date: 2019-08-19

Comments and reviews: 10


Sorry, but I find using Kobe Beef just because is such a waste. The Kobe Beef is so special because of the fat in the muscle, which melts if you grill it, for example as a steak. In this case, you have made a stew anyway and cooked it for a while. It got soft ANYWAY. In this case, using a cheaper, tougher cut, like the shoulder, and cooking it for very long on very low heat, would have made no difference to using the most expensive cut of meat that exists in the world. I think its a crime what was done to this meat, the same as cooking a Kobe Steak well done. Its edible sure, but you didnt use the ingredient to its full potential or in the right way. For me, this is a pure publicity we use kobe meat purpose.
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mark Wow The music in the background fits the video perfectly I love the Intro the close-up views of the tacos you two describe them so much in detail my mouth is watering I noticed there was no cheese on those tacos but I could almost taste them as you described them and I think the cheese would've taken away the center point of the perfectly spiced cooked meat. Indian Mexican food my favorite.
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If your in Phoenix now, you got to be kidding wearing that Adiddas top Mark. Birria tacos made from Kobe beef has to be delicious, considering that authentic ones are made with goat meat and a shit load of citrus and red wine. Travel down South to Tucson, and eat at the hole-in-the-walls, on S. 4th ave, I'm sure you'll make some delicious faces there. Be safe family.
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Warning If you are watching Mark Wiens videos without at least a plate of food, it is dangerous for your health You gonna die from excessive salivation. Also having a plate of food in front of you doesn't guarantee that you not gonna eat another helping. Be careful
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That hotel is right down the street from me I didn't even know you were coming to Phoenix. But I definitely didn't know they had that thanks man I'm definitely going to check that out asap.
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I LOVE all the Thai food it's so amazing, but I had been hoping for a Mexican feature I kept going back to your torta video Glad you did this vid looks great too, keep up the good work: )
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How i wish i can travel and eat great food just like you, Mark. I've always wonder what or who gave you the inspiration to travel around the world, have fun and eat delicious food?
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Marc, just so you know, its literally impossible for that beef to be Kobe beef. Japan doesn't export their Kobe beef to anywhere but Macau. I should know, I'm from Kobe.
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Am I the only one that clicks like before even watching the video? Can't go wrong with Mark Wiens food videos. Give this man a tv show
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That's cool Mark, you traveld to Arizona. Hope you enjoyed your stay and thanks for another food review. With respect Mr. Kelly
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