Southern Thai Gaeng Som Recipe (Sour Spicy Curry )
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Date: 2019-08-19
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Comments and reviews: 10
Pnoyride
Hi Mark and Ying Wow. another fish recipe. I love fish and papaya. love the combination on this spicy curry fish. thev are is so fresh and flaky. and the papaya is fresh. I really love this recipe. love the shrimp paste as well. here at home we use a lot of shrimp paste for cooking and dipping. once a again cooking video and I would like to try this recipe. Thanks for showing or teach us to make this tasty spicy curry fish. can't wait for the next video. --Elwyn--
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Hi Mark and Ying Wow. another fish recipe. I love fish and papaya. love the combination on this spicy curry fish. thev are is so fresh and flaky. and the papaya is fresh. I really love this recipe. love the shrimp paste as well. here at home we use a lot of shrimp paste for cooking and dipping. once a again cooking video and I would like to try this recipe. Thanks for showing or teach us to make this tasty spicy curry fish. can't wait for the next video. --Elwyn--
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Veronica Anne
Great video Mark, the dish looks amazing. I love that you used the whole fish. I do not think restaurants could get away with that here in the states. My partner would love this but has recently developed digestion issues with garlic. She likes the flavor and it was a sad day when she found out. In small amount it is manageable. Do you or anyone else reading this know a good garlic substitute? Thanks again Mark we watch all your videos together.
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Great video Mark, the dish looks amazing. I love that you used the whole fish. I do not think restaurants could get away with that here in the states. My partner would love this but has recently developed digestion issues with garlic. She likes the flavor and it was a sad day when she found out. In small amount it is manageable. Do you or anyone else reading this know a good garlic substitute? Thanks again Mark we watch all your videos together.
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meetjoefair
I was born in Alor Setar Kedah a northern state of Malaysia where I could get almost anything Thai in the wet market, my mom always buy the Gaeng Som paste and coconut shoots by the Thai seller from the Teluk Wanja wet market in Alor Setar, same taste you're having from this dish, my mom cooked it with pompret and it's sourish and spicy, it's making my mouth watery now hahaha i'm gonna just head home and cook Gaeing som now. XD
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I was born in Alor Setar Kedah a northern state of Malaysia where I could get almost anything Thai in the wet market, my mom always buy the Gaeng Som paste and coconut shoots by the Thai seller from the Teluk Wanja wet market in Alor Setar, same taste you're having from this dish, my mom cooked it with pompret and it's sourish and spicy, it's making my mouth watery now hahaha i'm gonna just head home and cook Gaeing som now. XD
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Nan Dee
Mark, you and Ying are so awesome. I have learned a lot more about Thai food from you guys more than what I have known from my actual born and raised Thai experience. Thank you so much. Watching you eating Thai food really makes me feel closer to home and feel like I actually could taste your food when I was actually eating just carrots and wine. Love all your work, how authentic your review is, and your food selections
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Mark, you and Ying are so awesome. I have learned a lot more about Thai food from you guys more than what I have known from my actual born and raised Thai experience. Thank you so much. Watching you eating Thai food really makes me feel closer to home and feel like I actually could taste your food when I was actually eating just carrots and wine. Love all your work, how authentic your review is, and your food selections
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Denny Lim
Hi, There Thank you for sharing such a great recipe with all of us, I am delighted to know how to make this dish by myself. I am an Indonesian man, We have this exact dish here. Is that true that Malays reside in the southern part of Thailand? Malays reside in most South-East Asian countries including Malayasia, Indoensia, Singapore, Brunei and The Phillipines. thanks once again.
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Hi, There Thank you for sharing such a great recipe with all of us, I am delighted to know how to make this dish by myself. I am an Indonesian man, We have this exact dish here. Is that true that Malays reside in the southern part of Thailand? Malays reside in most South-East Asian countries including Malayasia, Indoensia, Singapore, Brunei and The Phillipines. thanks once again.
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TheLicewine
mark, my wife was just listening to the video while we were chilling outside. at some point during the video, she said that she wanted that soup. I think your voice works well, too. what I didn't know was that some people consider a papaya before ripening a vegetable. I will run a few batches of turmeric in my way too clean blender to make it look like yours. cheers, chris
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mark, my wife was just listening to the video while we were chilling outside. at some point during the video, she said that she wanted that soup. I think your voice works well, too. what I didn't know was that some people consider a papaya before ripening a vegetable. I will run a few batches of turmeric in my way too clean blender to make it look like yours. cheers, chris
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Diana Moreno
Hi Mark. My name is Diana from San Antonio, tx. I began watching your videos a good while back and I gotta say thank you. Before watching I had never known how wonderful and flavorful Thai food is. Thai food has fast become my favorite thing to eat and watching your videos helped me explore my flavorful options. Love watching your videos from all over. Thanks again.
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Hi Mark. My name is Diana from San Antonio, tx. I began watching your videos a good while back and I gotta say thank you. Before watching I had never known how wonderful and flavorful Thai food is. Thai food has fast become my favorite thing to eat and watching your videos helped me explore my flavorful options. Love watching your videos from all over. Thanks again.
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Bas Korinth
Hi Mark, I've watched most of your video's. You're doing a great job. Until now i've only made one recipe which is the fried rice with shrimps. Khao pad goong. Made it three times and everybody loves it. Yesterday i cought two fish so this recipe is perfect. I'll let you know how it worked out. Cheers and keep up the good work
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Hi Mark, I've watched most of your video's. You're doing a great job. Until now i've only made one recipe which is the fried rice with shrimps. Khao pad goong. Made it three times and everybody loves it. Yesterday i cought two fish so this recipe is perfect. I'll let you know how it worked out. Cheers and keep up the good work
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Razali Zakaria
i did learnt this recipe from auntie in narathiwat, south thai. try add galangal and fingerroot, i'll guarantee it will enhance the taste to another level. instead of salt, normally they use fish sauce. and a little bit palm sugar, not for sweetness, just to balance the salt taste and enhance the flavor of fish meat.
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i did learnt this recipe from auntie in narathiwat, south thai. try add galangal and fingerroot, i'll guarantee it will enhance the taste to another level. instead of salt, normally they use fish sauce. and a little bit palm sugar, not for sweetness, just to balance the salt taste and enhance the flavor of fish meat.
reply
Because We Camp
We love watching you cook We're here in Chiang Mai, so the dish might be sour and red like you said, but we're going to give it a try now that we know the name and the ingredients that go into making it. Thanks for breaking it all down for us, makes the dish seems a lot less intimidating Encore
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We love watching you cook We're here in Chiang Mai, so the dish might be sour and red like you said, but we're going to give it a try now that we know the name and the ingredients that go into making it. Thanks for breaking it all down for us, makes the dish seems a lot less intimidating Encore
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