Pakistani Thai Food! UNBELIEVABLE GOAT CURRY!

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Rating: 4.5; Vote: 2

Welcome to Trang (, Thailand, an amazing province in Southern Thailand. I was excited to have a chance to visit Sacha Farm (, a goat farm, run by a Pakistani Thai family who has been in Thailand for generations. And even more exciting, they cooking Thai style Pakistani food, and have one numerous Thai culinary awards for their goat curry. We arrived to the farm, and immediately you could feel the friendliness of the family. The food was outstanding! Here are the main dishes they cooked at the farm, using their fresh goat meat that they raise: Goat chili dip ( ) - This is the ultimate Thai Pakistani food combination - a chili dip is essential in Southern Thai food and there are dozens of variations. I ve eaten plenty of types of nam prik, but goat nam prik, was a first for me. It was spicy, salty, balanced with a sweetness, and full of mixed goat, tomato puree, and spices. It went incredibly well with fresh hot roti. Goat curry ( ) - We already were lucky enough to get a taste of their amazing goat curry, but they still wanted to make a fresh batch. Their recipe is very much Southern Thai, but with spices and a taste that also resembled Pakistani food - again it was a fusion of Pakistani and Thai food all in one life-changing curry. They used both a fresh herb curry paste - typical of Thai curries - and a powder curry paste - typical of Pakistani curries. And also different from typical Pakistani food, instead of using oil or ghee, they used only coconut milk - and a lot of it - to make the curry rich and thick. The curry was outstanding, nutty, and full of complex flavor - truly a unique dish I had never had, and the taste was spectacular. Goat biryani ( ) - Finally they wanted to make Thai Pakistani biryani, and so they first make a pot of the curry paste, then added in boiled boat meat, added the rice to the curry paste mixture, and let it cook, to mingle all the spices. Again, another delicious dish, this biryani was more of the Thai side taste for me - excellent. We had a great time eating fresh goat meat, award winning - champion goat curry, and learning about their history as a Thai Pakistani family. Huge thank you to Sacha Farm ( ) for hosting us. To get in touch with Sacha Farm (, contact Bang Dim - 0812726028
Date: 2020-08-30

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Comments and reviews: 10

Esther
Good morning Mark! Just want to say hello! Your love for food and your generosity love for the people you visit on your videos! Which is the people are so welcoming and your friendship with them! Continue making awesome videos! I love you watching your great videos, takes me to your beautiful Thailand! Thailand so beautiful with the people who take care of Mother Nature, so she feeds them with luscious greens in their signature dishes! Have a Spicy Fun day! The Pakistani are feeding on your enjoyment eating their award winning goat curry! Looks delicious delightful!
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Mary
Mark, you make America proud. With all of the horrible things going on in America right now, you are a breath of fresh air and what a true American represents. kindness, gratefulness, welcoming all cultures and learning from them, treating all people with the respect and courtesy they all deserve. Thank you from the bottom of my heart.
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Pien
IMy mouth is watering. your anticipation is contagious!
I wish I could join you at this feast. You should do food tours for people!
Mark, is Mika a goody like his day? I would love to see him eat!
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ENOCOOK
Mark is the best person who inspired us and we have been watching his show for a while and I just can t stop watching again and again. I love every videos he has made great job brother
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xnonsuchx
I ve tried goat a few times and it s just not for me. It s just been too gristly or stringy for my likes, but the flavor wasn t bad (like not gamey. at least as prepared.
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Verdi
Mark, thank you for sharing, can you do some more with goat meat, it is fantastic meat, but little there is known in the western world. so thank you for this episode
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OracleLife
I was excited to see another live video but is this one from during present quarantine moment? It is still here where im. I noticed no one is wearing a mask.
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John
I can only imagine the aroma induced salivation. Good description Mark, a symphony of rich and spicy flavors. Coconut is the absolute best food on planet earth.
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Maneegan
This uncle is friendly, kind, talkative. He's great as a host I'm little surprise when he start to speak southern thai accent fluently, that cute
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PipesPlayer1980
MarkWiens How do you keep from getting food poisoning when eating at these shanties with your hands and from dirty eating vessels?
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