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zakruti.com » Dish recipes » Mark Wiens
Extreme Thai Street Food - JACUZZI MEAT PARADISE! Hat Yai, Thailand

Extreme Thai Street Food - JACUZZI MEAT PARADISE! Hat Yai, Thailand

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Rating: 4.0; Vote: 1
Hat Yai (, Thailand - Welcome to Hat Yai, in the Songkhla province of Southern Thailand - home to insanely delicious Thai street food, and some of the friendliest, nicest people I ve met in all of Thailand. Today, we had the special opportunity to eat at Goyae Jaogao Restaurant (, a restaurant known locally for its goat curry, beef curry, and cow hoof soup - made in an extreme way. We arrived at 8 am in the morning to watch Aunty as she started cooking. I loved everything about the restaurant and her style as soon as she arrived. You ll notice there s not just one giant jacuzzi of boiling curry, not two, but 6 in the front, all bubbling away - with another in the back. The day we went she cooked an entire goat of curry, plus 50 kilos of cow hoofs, another huge amount of beef curry, and finally one of her specialities - beef bone soup with chamuang leaves, or garcinia cowa leaves. My favorite styles, the best part of her cooking was when she tied the lemongrass like a rope and crumpled the garcinia cowa leaves and chucked them into the massive posts of bubbling curry. Amazing! We ordered and ate everything she has on her menu, and honestly I would recommend everything, it was that good: Total price - 600 THB ( 19. 12) for everything She makes some of the best beef soup that I ve ever had in Thailand, maybe the world, and the cow hoof soup was extraordinary. Both curries were also fantastic. Amazing restaurant and hospitality, must eat when you re in Hat Yai (!
Date: 2020-09-06

Comments and reviews: 10


Hi Mark If you come to Kerala one more time, please come to my house. I will give you veryyyyy spicy dishes you never tasted before. Whenever my son sees fresh pepper corns and bird eye chillies he says your name and ask me to call you for tasting it and he likes to imitate your expression after having food.
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i dont eat meat or atleast no that often i wouldnt eat this meat eaither. Its a complex of mine from when i was little since i was forced to eat fat on meat etc and i never came to like it. But oh gosh i can smell the broth from this video ahh id eat 2kg of bread to these brothsss ahhh.
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I suggest you to try PohPiah sod - chinese style fresh spring roll - located on SaengJan Road in HatYai.
About ten years ago, this restaurant's owner told me not to post her restaurant/dish in any kind of online platform as she always be too much busy with existing customer.

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Looking forward for this pandemic to end so that you can travel again to other places in the world. I hope that you would visit the Philippines once again and have an epic collab with other food vloggers (maybe with Sonny, Trevor or Mikey Chen again.
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Alot jacuzzi meat of food cooked on big large cooking pans. in the Philippines, particularly in the visayan area they called it kawa. and it is regularly seen at fiesta at the province or even in the cities.
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nightmare. nightmares.
mark video pop up at 10p. m. i know the outcome but still unresisted to not watch lol. and some little bit chili thoo thank you mark for sharing goodness

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What I always feel with Mark is not only his love for food but his real deep love with the people. Thank you for making this world a better place - and I really mean that by heart
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I won't trust mark's feedbacks on dishes. He finds everything delicious. I like his enthusiasm tho. His explanations are really great regarding ingredients and the process
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Sonny releases a video on mark asking him if he fakes his reactions
Mark releases a video eating worms
Negative reviews
Mark takes video down haha

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Out of all your videos this is the best. Your were happy the epic meal the way you described it man I believe it was the most tasty food in your life
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