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zakruti.com » Dish recipes » Mark Wiens
Amazing VILLAGE FOOD in Asia! Unseen Thai + Lao Food on the Mekong River!

Amazing VILLAGE FOOD in Asia! Unseen Thai + Lao Food on the Mekong River!

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Rating: 4.0; Vote: 1
Nakhon Phanom, Thailand - Located in the Isan region of Northeastern Thailand, along the mighty Mekong River, Nakhon Phanom is one of the most laid back provinces in Thailand. Today we re in Ban Na Thon Village ( ) and the community has gather to cook local Thai Isan / Lao food, and we re going to learn about their amazing culture. Really quickly - Nakhon Phanom is located along the Mekong River and is part of the Isan region of Thailand. But that being said, it s across the river from Laos, and the people of Isan share the same culture and food from Lao. Ban Na Thon Village ( ) is a fantastic village, so laid back, friendly, and with a variety of homestays. We had the pleasure of spending a number of nights in this village where we did a lot of cooking and eating local food, and we also did a number of activities to learn about the local culture. For breakfast we had a number of pounded salads with long-beans, amazing grilled chicken, and sticky rice. For lunch, which was one of the biggest meals of the day, they made a huge amount of dishes - the highlights being the bon kob, a pounded frog chili dip and a buffalo skin chili dip. There was also an Isan food of raw pig s blood coagulated into a jelly. I had eaten a couple times in Laos before. It was an amazing meal and great to eat with the community. For dinner and final meal they Aunty s made a beautiful bowl of laap, and Isan style mixed meat salad and herbs, this time made with fish. Again, it was fantastic to learn about the culture of the amazing people and their Isan / Lao culture
Date: 2021-02-07

Comments and reviews: 10


I remember the video that you did in Bangkok with the Bizarre Food guy. He made a comment on how you need to describe foods more specifically. Well that was a while ago and you certainly have become such a master at your descriptions and story telling now. ISO enjoy your videos. Thank you.
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I have been wat hi g your bodies for the past 3years. Needless to say, you inspired me to take a trip to Thailand. I went back last year and was hopi g to run into you somewhere in Bangkok. I will be vlback after Coved to explore much. Thank you for your awesome videos.
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Mark, I do take my hat off to you mate, there are some food that won't go in my mouth. My head may say yes but my stomach say something else. Definitely you will do well on jungle mate, different strokes for different folks.
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I love that style of cooking with all of the dips, soups and herbs but I prefer to keep it plant based. No pigs blood cartilage for me. I think the fish was catfish rather than tilapia.
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Hello mark I am a huge fan I just wanted to ask what type of cameras do you use or like where did you get it from because I want to start something like you so thank hope you have an an amazing day
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Never too early for fermented fish sauce. Ooooh yea baby. that will get you going to start the day.
Wonder if Mark had food that is sooo. good that his tilt has made him fall over

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You can't fight for a place in someone's life because no matter how hard you try to keep your place, they'll put you where they want to even if it's not where you should be.
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Amazing hot meals. I want to spend a whole day eating with you Mark. I'm in Brisbane Australia, one day I'll come to Thailand and hopefully meet you
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Naga means God of snake
In INDIA, in hindi, indian king cobra called NAAG.
So this temple is naga temple. In india 5headed cobra is worshipped.

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I love the atmosphere, I feel like it makes everything taste good. I miss traveling to Laos. My grandmother always pook kan, doing the blessing.
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