Butter Tea and Sustainable Bhutanese Food at Wangdue Ecolodge, Bhutan (Day 17)
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Date: 2019-08-19
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Comments and reviews: 10
safwangba
In before people complaining about same food and drinks every episode. Guess what I enjoyed this Bhutan series very much. This is migrationology. com, he migrate from one place to another to try different type of food. Even if it is the same, prepared food will vary depending on the chef. That's why we see some of Suja salty and some of them are not. Same goes to the ezzay and other dish. Seriously, I don't even remember most of the dish when you visiting other place, but this place, Bhutan. Without even you mention it, I already know what it is after watching several episode. Keep up the good workKeep uploading this adventureI will sure miss Bhutan videos when this ends.
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In before people complaining about same food and drinks every episode. Guess what I enjoyed this Bhutan series very much. This is migrationology. com, he migrate from one place to another to try different type of food. Even if it is the same, prepared food will vary depending on the chef. That's why we see some of Suja salty and some of them are not. Same goes to the ezzay and other dish. Seriously, I don't even remember most of the dish when you visiting other place, but this place, Bhutan. Without even you mention it, I already know what it is after watching several episode. Keep up the good workKeep uploading this adventureI will sure miss Bhutan videos when this ends.
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Nairb Llebpmac
Everyone is entitled to their opinion. My opinion is that I love this set of videos and have been anxiously awaiting the release of each one. I have travelled the world but have never been to Bhutan. I find it a fascinating country and especially liked the farm stays. Even though the food was similar, it somehow gave me comfort. It is obvious that you and Ying really enjoyed your time there as well as living amongst the locals. I am old and gray now and my worldly travels are over so I really enjoy your videos. Thank you so much for sharing with us. I know you are busy, but I would love to read an autobiography when you have time to write one.
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Everyone is entitled to their opinion. My opinion is that I love this set of videos and have been anxiously awaiting the release of each one. I have travelled the world but have never been to Bhutan. I find it a fascinating country and especially liked the farm stays. Even though the food was similar, it somehow gave me comfort. It is obvious that you and Ying really enjoyed your time there as well as living amongst the locals. I am old and gray now and my worldly travels are over so I really enjoy your videos. Thank you so much for sharing with us. I know you are busy, but I would love to read an autobiography when you have time to write one.
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Cherry Ravelo
Mark thank you for such wonderful videos. I travel a lot but I might not be able to go to the places you are going, so thank you for bringing us with you through your nice videos and blogs. I am learning a lot. What I like with you is that you respect the culture and the way of life of the local people. Those with negative comments and haters are people who has not been exposed or who hasn't travelled at all. Their knowledge is limited, they are unhappy and unsuccesful people who sees only the negative aspect of this world. Ignore them Keep up the good work. We appreciate your work. Thank you.
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Mark thank you for such wonderful videos. I travel a lot but I might not be able to go to the places you are going, so thank you for bringing us with you through your nice videos and blogs. I am learning a lot. What I like with you is that you respect the culture and the way of life of the local people. Those with negative comments and haters are people who has not been exposed or who hasn't travelled at all. Their knowledge is limited, they are unhappy and unsuccesful people who sees only the negative aspect of this world. Ignore them Keep up the good work. We appreciate your work. Thank you.
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Tastiechicken Enterprise
At the beginning of the series, it's momohs, suja butter tea, emadazi, cheese and rice. Oh, and fried egg. At the end of the series, it's everything I mentioned except for momohs. Whatever happened to beef, chicken, fish, shrimps etc. I'm not mentioning pork in case they don't eat pork there. To say the least, this is not a very interesting series. And where is the Sun? Is it always gray in Bhutan?
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At the beginning of the series, it's momohs, suja butter tea, emadazi, cheese and rice. Oh, and fried egg. At the end of the series, it's everything I mentioned except for momohs. Whatever happened to beef, chicken, fish, shrimps etc. I'm not mentioning pork in case they don't eat pork there. To say the least, this is not a very interesting series. And where is the Sun? Is it always gray in Bhutan?
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Colleen Shroff
Hi Mark. just a simple thought. why did you and Ying not cook a bit at your farmhouse home stays, with the ingredients they had. those lovely people would have had some new tastes from other places of the world. you & Ying have travelled all over the world. you both have amazing spirits for adventure & great love with respect for humanity. looking forward to your future videos. hugs to you & Ying from Dubai
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Hi Mark. just a simple thought. why did you and Ying not cook a bit at your farmhouse home stays, with the ingredients they had. those lovely people would have had some new tastes from other places of the world. you & Ying have travelled all over the world. you both have amazing spirits for adventure & great love with respect for humanity. looking forward to your future videos. hugs to you & Ying from Dubai
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Emytothee22
I thoroughly enjoyed this series more than others (except for Jordan that was my fave cause I live there at the moment) why did I enjoy this even though the food was repetitive? well basically I felt like I was in a place I have never seen anything like. it'd so different to most places and the food is totally different to anything I ever seen or eaten. so fascinating. thanks Mark
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I thoroughly enjoyed this series more than others (except for Jordan that was my fave cause I live there at the moment) why did I enjoy this even though the food was repetitive? well basically I felt like I was in a place I have never seen anything like. it'd so different to most places and the food is totally different to anything I ever seen or eaten. so fascinating. thanks Mark
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ajalvarado86
so what if he ate the same foods over and over. can't u all see how he just embraced the culture. he was so grateful and the hospitality that he was shown was amazing. yet simple foods but come on guys these people were more than gracious to share what they had. maybe if u all weren't so selfish u would see past that. . Generous people in a beautiful simple place
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so what if he ate the same foods over and over. can't u all see how he just embraced the culture. he was so grateful and the hospitality that he was shown was amazing. yet simple foods but come on guys these people were more than gracious to share what they had. maybe if u all weren't so selfish u would see past that. . Generous people in a beautiful simple place
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mimz
i've really enjoyed this series, its different, but still the same mark wiens. he lives in thailand and travels the world eating the most flavourful tropical variety of foods, must be refreshing for him to explore a higher altitude cuisine that is simple but still rich in tradition and chilies. bhutan looks beautiful, keep up the good work mark
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i've really enjoyed this series, its different, but still the same mark wiens. he lives in thailand and travels the world eating the most flavourful tropical variety of foods, must be refreshing for him to explore a higher altitude cuisine that is simple but still rich in tradition and chilies. bhutan looks beautiful, keep up the good work mark
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ngie87
there's so much harsh comments here I thought I'll leave a little bit of love in this section even 11 months later. The Bhutan serie has a documentary quality to it, I believe that was a lifetime experience and that Mark has really come to know the dephts of this part of the world. We're just lucky he brought us along with him.
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there's so much harsh comments here I thought I'll leave a little bit of love in this section even 11 months later. The Bhutan serie has a documentary quality to it, I believe that was a lifetime experience and that Mark has really come to know the dephts of this part of the world. We're just lucky he brought us along with him.
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druks
oh. Mark. thought you will go to eastern part of Bhutan too and experience yellow rice known as kharang and drink lots of local wine known as ara as local people do. haha. Though I am far from my home your videos just make me feel that I am in home. Thanks for visiting Bhutan and uploading videos.
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oh. Mark. thought you will go to eastern part of Bhutan too and experience yellow rice known as kharang and drink lots of local wine known as ara as local people do. haha. Though I am far from my home your videos just make me feel that I am in home. Thanks for visiting Bhutan and uploading videos.
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