Rwandan Food Tour - MERCEDES BENZ of MEAT in Kigali, Rwanda African Food Tour
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Date: 2019-08-19
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Comments and reviews: 10
Den Will
Mark my favorite videos of yours are the ones you have done in African Countries. I plan to visit the Continent one day; but you really need to go to Jamaica, our African-ness is evident in our culture. Dishes to seek while you are there: Breakfast food: Rundown a few types but choose the one made with red herring (trust me); Akee and Salt fish, you want it cooked in coconut oil, both of those dishes with dumling and (food) they will hook it up; Liver and banana + dumpling and or Yam; a multitude of porridge too many types to list so, find as many as you able to and treat your taste palet. Lunch and dinner foods: Curry Goat with (white) rice or food; curry chicken make sure there are chicken feet in it also white rice or food with (cornmeal dumpling) in this case; Jerk chicken; Jerk pork; Stew peas and rice (white); Oxtail with rice and (red) peas, washed down with a frosty cold Red Stripe Beer; Red Peas soup; Gungo Pea Soups; Manish Water aka Goat soup; many more soups to choose from; Beef and veggie Jamaican Patties; Peppered shrimp and Crabs ready to devouer from the street vendors, in fact set aside a day for Sea Food; Busta is a great candy made from coconut, ginger and sugar; If you can find Asham, it is a great treat for little and big kids like myself; Pastry: Gizzada; Coconut Drops, made on banana tree leaf; Pudding; Bun and cheese; Bulla with cheese or Pear aka Avacado, are some Jamaican favorites; A smorgasbord of seasonal fruits that are literally the best tasting in the world. So much to eat I havent tapped the surface. Must have Jelly Coconut and Sugar Cane and at least 5 kind of the numerous types of Mangoes that are in season, East Indian is one of my many favorite mangoes. There is your road map go and explore. Jamaica is all about food, music and love for life. We will be watching Bon Appetit Mi Bredda.
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Mark my favorite videos of yours are the ones you have done in African Countries. I plan to visit the Continent one day; but you really need to go to Jamaica, our African-ness is evident in our culture. Dishes to seek while you are there: Breakfast food: Rundown a few types but choose the one made with red herring (trust me); Akee and Salt fish, you want it cooked in coconut oil, both of those dishes with dumling and (food) they will hook it up; Liver and banana + dumpling and or Yam; a multitude of porridge too many types to list so, find as many as you able to and treat your taste palet. Lunch and dinner foods: Curry Goat with (white) rice or food; curry chicken make sure there are chicken feet in it also white rice or food with (cornmeal dumpling) in this case; Jerk chicken; Jerk pork; Stew peas and rice (white); Oxtail with rice and (red) peas, washed down with a frosty cold Red Stripe Beer; Red Peas soup; Gungo Pea Soups; Manish Water aka Goat soup; many more soups to choose from; Beef and veggie Jamaican Patties; Peppered shrimp and Crabs ready to devouer from the street vendors, in fact set aside a day for Sea Food; Busta is a great candy made from coconut, ginger and sugar; If you can find Asham, it is a great treat for little and big kids like myself; Pastry: Gizzada; Coconut Drops, made on banana tree leaf; Pudding; Bun and cheese; Bulla with cheese or Pear aka Avacado, are some Jamaican favorites; A smorgasbord of seasonal fruits that are literally the best tasting in the world. So much to eat I havent tapped the surface. Must have Jelly Coconut and Sugar Cane and at least 5 kind of the numerous types of Mangoes that are in season, East Indian is one of my many favorite mangoes. There is your road map go and explore. Jamaica is all about food, music and love for life. We will be watching Bon Appetit Mi Bredda.
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daniel childofgod
This guy never says bad food everything is good food according to him everything tastes greatYou can't be a one-sided food commentator You have to speak your opinion sometimes grow a backboneThe other day I was watching a show and he was eating camel meat that's almost was liquefied from Oman and he was saying how delicious it was just looking at it almost made me puke
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This guy never says bad food everything is good food according to him everything tastes greatYou can't be a one-sided food commentator You have to speak your opinion sometimes grow a backboneThe other day I was watching a show and he was eating camel meat that's almost was liquefied from Oman and he was saying how delicious it was just looking at it almost made me puke
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Sharon Kour
Ur great anf your videos are thr best i luv all foods u show. But were do you get all that money from to travel all these countries? I can just about afford my rent i feel sad. But food makes me happy than anything in the world. I wish i could do what you do. 10 stars for your video
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Ur great anf your videos are thr best i luv all foods u show. But were do you get all that money from to travel all these countries? I can just about afford my rent i feel sad. But food makes me happy than anything in the world. I wish i could do what you do. 10 stars for your video
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Ebukar Okonkwo
There was kinda like really nothing that authentic or indigenous about these meals. French fries and Samosa and grilled fish with chicken? Stuff u can find in most countries. Was hoping for authentic Rwandan food and not something western. Disappointing.
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There was kinda like really nothing that authentic or indigenous about these meals. French fries and Samosa and grilled fish with chicken? Stuff u can find in most countries. Was hoping for authentic Rwandan food and not something western. Disappointing.
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Nchilalo Cultures & Travels
There is no authentic rwandese food there. all kenyan maybe the milk thing. no offence though. i was expecting the national outstanding food like kenyan ugali, nyama choma, or tilapia, nigerian jolof rice, ethiopian injera etc
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There is no authentic rwandese food there. all kenyan maybe the milk thing. no offence though. i was expecting the national outstanding food like kenyan ugali, nyama choma, or tilapia, nigerian jolof rice, ethiopian injera etc
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Creative CamTube
Hi Mark Wiens. I am from Bangladesh. I am fan and last two years i watched all of videos. I invite you to bangladesh and make video of Bangladeshi traditional food. I will help you all the time in bangladesh. I think we will meet.
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Hi Mark Wiens. I am from Bangladesh. I am fan and last two years i watched all of videos. I invite you to bangladesh and make video of Bangladeshi traditional food. I will help you all the time in bangladesh. I think we will meet.
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Pp Bf
Wow Every time I see him going in on so much unusual foods I cant help but fear going to the bathroom for him. I love hot Indian dishes but I always know that a massive toilet episode is coming after my meal.
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Wow Every time I see him going in on so much unusual foods I cant help but fear going to the bathroom for him. I love hot Indian dishes but I always know that a massive toilet episode is coming after my meal.
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Grinding Shrapnel
So every food in Rwanda is mmm ah So good? Come on, be more objective. I lived in Rwanda for 5 years, and it has a lot of great dishes but certainly not every single thing is incredible.
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So every food in Rwanda is mmm ah So good? Come on, be more objective. I lived in Rwanda for 5 years, and it has a lot of great dishes but certainly not every single thing is incredible.
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Rafiki75
Kigali is so beautiful - years ago I spent three years in East Africa and there is nowhere that compares. The natural beauty and the fact that places are so well kept and clean makes it unique.
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Kigali is so beautiful - years ago I spent three years in East Africa and there is nowhere that compares. The natural beauty and the fact that places are so well kept and clean makes it unique.
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apolo kabali
I love you man, eating all that food and giving us such wonderful menus across the world. I am Ugandan you should try matooke or green banas steamed in banana leaves. With curried tilapia.
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I love you man, eating all that food and giving us such wonderful menus across the world. I am Ugandan you should try matooke or green banas steamed in banana leaves. With curried tilapia.
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