LA Historic Food Tour - BEST PASTRAMI and PRIME RIB Top Restaurants in Los Angeles, USA

video description

Rating: 4.0; Vote: 1

Los Angeles has some incredible historical restaurants, and on this tour Im taking you on a classic food tour of Los Angeles Here are the restaurants I tried during this food tour: 1. Langer's Delicatessen - Open since 1947 Langers Deli is an icon of Los Angeles, and after eating there for the first time, I know for sure its a must eat destination in LA. They have an entire menu of different sandwiches and dishes, but I knew exactly I wanted to eat the #19 Pastrami Sandwich. The sandwich came with hand-cut pastrami on rye, and an almost equal ratio of coleslaw, which is one of the parts that makes it unique. Along with the warm melt in your mouth pastrami, the coleslaw was cool and crisp, making the perfect contrast. One of the best sandwiches Ive ever had in my life at Langer's Delicatessen. Price - 18. 95 Philippe The Original - Next stop, and not too far away in downtown Los Angeles, another timeless classic, Philippe The Original open since 1908. I ordered the beef dip (double dip, one of their signature dishes. The beef was pretty good, and they dipped their bread into the beef juices before serving it. For me it wasnt nearly as good as the pastrami sandwich, but it was pretty good. Price - 8. 50 Cielito Lindo - Open since 1934 Cielito Lindo is known for their rolled taquitos. I ordered #3 - 2 Taquitos, 1 Chile Relleno, plate combo. The location is pretty cool, in downtown Los Angeles, and its another classic legendary restaurant. Overall, the taquitos were ok, but the tortilla wrapper was a little on the thick side for me. The avocado salsa though was pretty good. Price - 7. 50 Lawry's the Prime Rib - Finally for dinner, and it was a dinner I was hugely looking forward to we went to Lawry's the Prime Rib, open since 1938. There are few restaurants in Los Angeles as classic and as much of a location in LA as Lawrys (actually in Beverly Hills. As soon as you step into the door, you know youre somewhere special, it really is a throwback in time. I knew for sure I wanted the prime rib and after having a tossed salad a bread, they wheeled out the space shuttle looking carts full of juicy prime rib and sliced us off a chunk. The prime rib was incredibly juicy, tender, and full of extra meat juices. Not only was the food delicious, but it was a really special atmosphere. Total price (for 2) - 110. 60 What an incredible day of food in Los Angeles I still cant decide what was my favorite - the pastrami or the prime rib
Date: 2019-08-19

← Korean Food in Los Angeles - 2 GIANT FLAMING CHEESE Ribs Cauldrons in Koreatown LA

12 Course WAGYU BEEF MEAL at Spago Restaurant in Beverly Hills, California →

Related videos

Why a Pizzeria Is Making NYC’s Most Popular Chicken Sandwich Most-Ordered

• Eater

Chicken chasseur (with WHAT juice)

• Adam Ragusea

Why peanut allergies are plummeting

• Adam Ragusea

The $25 Steak Frites That Became an NYC Obsession Most-Ordered

• Eater

How NYC’s Best French Toast is Made - Made to Order - Bon Appétit

• Bon Appétit

I Tried EVERY Best Noodle in the World!

• Mark Wiens

Comments and reviews: 10

Tony Jim
For me, the best pastrami sandwich is at Factors Famous Deli in Beverly Hills Ca. They get it from New York and they serve it with fries lettuce, mayonnaise, sour cream, mustard, onion and tomatoes, and on the side a huge french fries. it's a bit spendy but the sandwich and fries are huge and delicious. If you remove the Coslow it will be tested a bit better. And don't forget to go to IN-AND-OUT Burgers. or Tommys.
reply

Marc Goodman
Just before you arrived at Philippe the Original I thought: I wonder if he'll try that famous restaurant where they specialize in French dip sandwiches? I thought I would have to Google the name of the place before writing my comment but then you showed up there
reply

Bill Gargan
You missed the whole point of eating taquitos at the place they were invented. Mixing them up with the Rellano is not how we typically eat them, but then there is no rule anyway? You missed the whole Olivera Street is a whole deal and a special, place Dude?
reply

Douhghlie04
That's super fat but 20. 00 for a sandwich and the cheese didn't melt hence how hot was that pastrami? Where's the salad fries and large drink for 20. 00. I can go to Dino's chicken on Pico and Catalina and 10. 00 for a pastrami combo
reply

phyllis curtis
I was waiting for you to like the plate. LOL What a great meal (prime rib. God is so good. Oh, and I want to say, it's not only the great food, but the places you take us, like the oasis in the dessert. That was great. Thank you.
reply

yeeluvspizza
Mark, gotta question regarding that joyful, orgasmic, pure look of ecstasy after an unbelievable bite of delicious food. How do you do it so often, video after video with such a high degree of consistency?
reply

Anthony Lucky
Hello Mark. I've been at these places. So good. I was born in Los Angeles so I know the places to eat. Blessings to you and your family. When will you come to Phoenix, Arizona. We live in North Arizona.
reply

sgeine
Please don't ever listen to this guy on where to go eat if you come to L. A. He's not from here and just goes to garbage tourist destinations. I'm so embarrassed 1. 5mil have seen this. This is not LA
reply

Kocolate Avante
That Food was so delicious--every bite you ate, I tasted it right with you LA has some great food and after living in Canada for too long, I really am homesick for some awesome food
reply

Tom's Test Kitchen
I have used Lawry's seasoned salt for decades and never knew they had a restaurant, it looked amazing. Your metabolism must be insane, as much as you can eat you should be huge
reply

Add a review, comment