How-To Make Sufganiyot with Uri Scheft of Breads Bakery: Hanukkah Spectacular
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Date: 2020-05-17
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Comments and reviews: 6
Sebastian
This kind of Doughnut is really popular in Germany and other european countries as well, but its not connected to jews or Hanukkah at all here. We call it -Berliner-, because its said to be invented in a sugar bakery in Berlin in the mid 18th century.
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This kind of Doughnut is really popular in Germany and other european countries as well, but its not connected to jews or Hanukkah at all here. We call it -Berliner-, because its said to be invented in a sugar bakery in Berlin in the mid 18th century.
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escope1959
Why is there a lady crying at the end? Is that some kind of old Jewish joke? Munchies did an excellent job researching for this, I didn't know there were still people like Dani Luv around any more. He's good at what he dose any way
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Why is there a lady crying at the end? Is that some kind of old Jewish joke? Munchies did an excellent job researching for this, I didn't know there were still people like Dani Luv around any more. He's good at what he dose any way
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Gabriela
This is the best recipe I ever made (or eaten! I didn't know that eliminating the egg whites will make such a difference. Thank you, Happy Hanukkah!
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This is the best recipe I ever made (or eaten! I didn't know that eliminating the egg whites will make such a difference. Thank you, Happy Hanukkah!
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Max
Damn. there sure are a bunch of people here that don't get Jewish humor. I'm definitely enjoying this series. Keep up the good work Vice. :)
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Damn. there sure are a bunch of people here that don't get Jewish humor. I'm definitely enjoying this series. Keep up the good work Vice. :)
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Domino's
It would be hilarious if they brought this back next year just to spite us. Like -You couldn't get enough of us last year! -
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It would be hilarious if they brought this back next year just to spite us. Like -You couldn't get enough of us last year! -
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Galey
Can you freeze these doughnuts ahead of time after frying them? Or do they have to be filled immediately after they cool?
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Can you freeze these doughnuts ahead of time after frying them? Or do they have to be filled immediately after they cool?
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