How to Make Matty Matheson's -Guaranteed To Get You Laid- Lasagna

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Rating: 4.0; Vote: 1

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired) Don-t waste your time with goopy tomato sauce-instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you-ll have a perfect ten-pound grease pie. Bon app-tit, trolls!
Date: 2020-05-17

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Comments and reviews: 6

sue
Matty--you should get friendly with a pasta machine--OMG. Lasagne made with thin rolled fresh pasta--the clouds part and the angels sing! .wait a minnit--watched you with that knife--you know wth you're doin.
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T.J.
-If you date somebody that don't eat lasagna, you probably shouldn't date them-! So good bro! Ok I edited because the last comment was 4 years ago! This big boy can cook. Hmmmm good!
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tarfathewise
I have a theory! If you stopped eating all that crappy lasagna maybe you would be in a little better shape! Constructive dogg! Your into made me gtfo of here!
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thilgu
I made this lasanga tonight. After putting the oven on 350 celcius, the lasagna came out black after 5 minutes. F. U. Matt. that was 30- of products there!
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Video
350c for 30 minutes? Either your oven's busted, you meant fahrenheit or Canadian lasagna somehow magically does not turn into a crispy lump of coal.
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D-Money
People that don-t like lasagna are liberal vegetarian democrats. ironic opening to your video. since those people shouldn-t be voting.
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