In this episode of How-To, Gabriel Pryce-head chef at Rita's in East London-teaches us how to make three-chili squid. Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a grilled squid dish you can even make while hungover.
Giorno: Love this guy, Love Ritas, simply through the two vids. They are all so chilled and down to earth, none of them are trying to show off etc, beautiful looking food awesome shit. Date: 2020-05-17
