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The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

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Rating: 4.0; Vote: 1
NEW VIDEO: How to Eat a Polar Bear: Yoya Takahashi once dreamt of following in his grandfather-s footsteps and becoming an actor. These days, the Executive Sushi Chef of Hamasaku has realized a different Hollywood dream with starlets (and execs) coming in for power lunches at his sushi bar in a nondescript strip mall in West LA. Takahashi takes his -art- very seriously, but that hasn-t stopped him from experimenting with nontraditional ingredients-fish sperm sushi, anyone?
Date: 2020-05-17

Comments and reviews: 8


sperm is where the heart is healthy? tasty? idk, sounds like deadly cut-throat with a cream-like tapioca starch in the float, hey, your boat, not mine, how you got that shark and sperm whale? I wouldn't eat any of it.
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He's one of the most wholesome man I have ever seen. I came to the video because of the title, but I stuck around because of his personality. What a wonderful man and I hope he's having a nice day every day.
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-I make best baracuda sushi in los angeles- yeah right my grandmother can pretty much do the same thing you do. Cut the fish raw, stick it on a rice, burn the top and serve it. Nothing special.
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I wouldn't eat or kill sharks. especially if their being killed for their hearts or fins. what a waste of an apex predator. they should be left an only fish the species that are in abundance
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He is just an amateur in making sushi. He has never been trained to get skills to become a sushi chef in Japan. -How come a guy like him can be a famous as a sushi chef in America?
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This is a big joke. lol just because ur a japanese in america before became a sushi chef? Lol like maybe if ur a chinese so u will be a wonton master? Hahaha. What a funny story
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OK, must be the first time I hear anyone complaining about -nothing to do in Japan-, even though its like the busiest and highest dynamism first world country ever: D
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I'm definitely going to stop by and check out that resturant. Cant wait to meet this guy in person, hopefully I dont go when he's off or something.
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