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zakruti.com » Dish recipes » Munchies
How to: Make Pork Buns with Hann Palcu-Chang

How to: Make Pork Buns with Hann Palcu-Chang

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Rating: 4.0; Vote: 1
In this episode of How-To, Hann Palcu-Chang-head chef at Hero in Paris-teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalape-os, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce
Date: 2020-05-17

Comments and reviews: 5


I love how inclusive his intro is. Anyone regardless of gender may have a boyfriend who went down on them and didn't ask to receive anything back. Now he's getting pork buns. Lmao. --Unrelated, but I'd go down on him any day. He is CUTE.
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That moment he went from French to English after the intro it felt like the movies where the main character is listening to the other people speak in a different tongue long enough to where they learn the language. haha
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-Looks in the comment to see if anyone had other meat alternatives---See's alot of comments bashing muslims--Maybe I'll come back tomorrow when things have calmed down
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This is basically that food you can get for two dollars at the train station here, right before the night buses take all the drunk people home. Huh.
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What about the pigs that died for this meal? That got there baby's takin from them? And how these pigs were abused? & brutally slaughtered?
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