Use Your Leftovers To Make This Steakhouse Hash

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Rating: 4.5; Vote: 2

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show. Using typical steakhouse leftovers of rib eye, baked potato, creamed spinach and mashed potatoes Farideh forms a flavor-packed patty that then gets topped with a fried egg, resulting in a quick and savory dish that can be eaten any time of day. Rajan: Definitely going to try this recipe sounds too good not too and looks too good. Anyone one been to Keen s restaurant in NY. Add to my list of places to try in NY? I m from London but want to visit in next couple years.
Date: 2021-04-04

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Comments and reviews: 4

Slop
How dare put milk in your mashed potatoes, this isn t Nam, THERE ARE RULES! Butter, salt, pepper, I want rib-stickin slap yo momma thick potatoes. Maybe that s just me.
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Krishna
Chef, have been watching ur videos, for a change can you prep lemon rice?
A dish from India, if you need help, I'll help you.
Sicily!
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Paul
To make the best mashed potatoes you should soak your cut potatoes for about half an hour to remove excess starch, rinse and then cook them.
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Lisa
I hate creamed spinach BUT I would definitely eat it THIS way! Everything looks sooooo good together! I will definitely make this!
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