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zakruti.com » Dish recipes » Munchies
Momofuku s Eunjo Park Makes Kalguksu, A Korean Soup Quarantine Cooking

Momofuku s Eunjo Park Makes Kalguksu, A Korean Soup Quarantine Cooking

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Rating: 4; Vote: 3
Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water. Eunjo then makes an aromatic oil infused with garlic, ginger and scallions, which she uses to cook the chicken. Using mirin to deglaze the pan, Eunjo brings the broth together with chicken stock and kelp before adding in the noodles and topping each bowl with chili crunch, garlic, nori and vinegar. Check out the recipe here: Dasani: Can t wait Momofuku is opening up in Vancouver where I m from! I can t wait to not go there. David was complaining that Momofuku might closed down because of the pandemic earlier last year. Good your prices are ridiculous loser lol.
Date: 2021-04-03

Comments and reviews: 4


As a Korean-American, I can say that the stuff that I grew up with is not nearly as layered with flavor as this. Maybe it was, but might also be because I never wanted to eat this when I was younger, so there may be some psychosomatic reference points for the dish.
For context, I should disclose that when I was very little, I cried when I had this dish the first few times because my mom said I literally would look for sharp knives in my soup because of the translation ( kahl=knife guk-soo=noodle ) and I didn't understand why anybody would put that in their soup.
Obviously, this looks amazing. I can now report that there are, in fact, no knives in this soup as a 35 year old human of the earth. Slurp away folks!

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Wow, Momofuku doesn't pay their executive chefs very well. I had a better kitchen than that straight out of uni.
Come on, David Chang, share the wealth!

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Went to dinner last night at a restaurant, and there was a fly in my soup.
I wouldn't have normally minded, but the zipper broke my tooth.

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the momofuku franchise is the greatest scam in the restaurant industry, gentrification of trad asian dishes in the name of fusion
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