Make Passatelli en Brodo with Stefano Secchi How To At Home
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Chef Stefano Secchi of Rezd ra in NYC raids his home refrigerator to make passatelli en brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese.
The passatelli is made using a potato ricer and consists of bread crumbs, egg, a little flour, and lots of parmesan cheese. The result is a simple and flavor-packed dish that even a toddler can love.
fuferito: The _contraption_ he uses for the passatelli, as he said, is good to make mashed potatoes, and you can also crush tomatoes for sauce, once you have boiled them, if you're not too fond of tomato peels. Date: 2021-06-19
