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zakruti.com » Dish recipes » Munchies
Pushing the Boundaries of Regional Indian Cuisine

Pushing the Boundaries of Regional Indian Cuisine

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Rating: 4.5; Vote: 2
Based out of Mumbai, Masque is an ingredient-driven restaurant co-owned by Chef Prateek Sadhu and entrepreneur Aditi Dugar. The restaurant s 10-course chef s tasting menus - a first of its kind in India bring together tradition and innovation; as the seasons change, so do the menus, defined by ingredients from the restaurant s farm and what s available across regions. Chaitanya: I think indian cuisine/food is not suppose to be Modern. Like reducing the quantity and making it well presentable and fancy and incorporating different favours it would makes sense if they had opened it outside india like dhamaka nyc.
It's always supposed to be wholesome and fulfilling.
My mom would be really pissed if she was served with that at that price. Assuming they are five star restaurant.

Date: 2021-09-28

Comments and reviews: 6


4: 44 That's a Nasturtium Leaf, it's the highest source of Lutein, the antioxidant, and is part of the Brassica Family.
I use its seeds as an alternative to capers, once, the gorgeous flowers are done with!
Thanks Sadhu for your angelic cute face and that with the cuisines that you're trying to recreate.

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As soon as I saw that if you have time to lean, you have time to clean shit, I clicked off. Dumbest most annoying thing you can hear in a kitchen. If we have time to clean then the managers have time to stop playing candy crush in the office and stop cheating on their spouses every week
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The video talks a lot about the restaurant and the people behind it, but hardly anything about the food they're showcasing. What were they making? What was the idea behind it? Most of it just sounded like promotional fluff tbh.
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Looks like an ad series by the high and mighty restaurants. Nothing about food or the passion. Hope it changes in the next series. Or you guys want to mint money first.
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the if you have time to lean you have time to clean sign really rubs me the wrong way im not gonna lie. i hope the staff gets paid enough for their labor.
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When life gives 100 reasons to cry ShOw liFe 1000 reasons to smiling Congratulations to everyone who come in every single seconds
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