How To Make Spicy Ethiopian Chicken Stew: Doro Wat
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Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter.
kineticg: Some one once asked me what other ethnic cuisine is similar to Ethiopian cuisine, perhaps some middle eastern dishes and definitely some Indian dishes since the flavor profiles share a lot of the same spices, however the flat bread/pancakes are so different, since they use Teff/Teffa wheat, a type of non gluten ancient grain that is made into a sour culture, like sour dough Date: 2021-09-25
