How to Make Takeout Icon General Tso s Chicken
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Date: 2021-12-25
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Comments and reviews: 9
Gabriel
He didn t explain it, so I will: velveting tenderises meat because both egg whites and cornstarch are slightly alkaline, which changes the structure of the proteins and gives the characteristic bouncy-yet-tender texture of Chinese food.
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He didn t explain it, so I will: velveting tenderises meat because both egg whites and cornstarch are slightly alkaline, which changes the structure of the proteins and gives the characteristic bouncy-yet-tender texture of Chinese food.
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Isaiah
While watching the video, I thought about replicating the recipe at home but then I thought about how long it takes to make/ ingredients you need. I d rather just wait 15 mins in line and order from Chinese delivery. Nice video though!
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While watching the video, I thought about replicating the recipe at home but then I thought about how long it takes to make/ ingredients you need. I d rather just wait 15 mins in line and order from Chinese delivery. Nice video though!
reply
Unicornz
This was intriguing! Hahaha Steve red cola does have those pounds and pounds and pounds of sugar! Also am wondering if the orange chicken I've eaten has FANTA pop in the sauce! You letting out some trade secrets here
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This was intriguing! Hahaha Steve red cola does have those pounds and pounds and pounds of sugar! Also am wondering if the orange chicken I've eaten has FANTA pop in the sauce! You letting out some trade secrets here
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HossKirkland
I hate this version and there s no link to this dish or General Tso.
And what do you mean the chicken is marinating? You didn't even season it! White people season chicken more than that marinade
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I hate this version and there s no link to this dish or General Tso.
And what do you mean the chicken is marinating? You didn't even season it! White people season chicken more than that marinade
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Fun
To all the readers; I wish you, your loved ones and your parents a very beautiful, happy, loving, healthy and wealthy future. Stay Blessed
Stephanie from London
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To all the readers; I wish you, your loved ones and your parents a very beautiful, happy, loving, healthy and wealthy future. Stay Blessed
Stephanie from London
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stirlingfromla
I have been making General Tso's for my family for 20+ years. and this recipe is SO different that I got to give it a try. Looks amazing.
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I have been making General Tso's for my family for 20+ years. and this recipe is SO different that I got to give it a try. Looks amazing.
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9ramthebuffs9
This guy could be in the Harold and Kumar reboot. Except this time the asian guy is the chill one and the indian guy is the uptight one.
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This guy could be in the Harold and Kumar reboot. Except this time the asian guy is the chill one and the indian guy is the uptight one.
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Suzanne
Merry Christmas wow I didn't know General Taos had so much sugar. Is there away to cut the sugar down in your recipe? Sorry Thank you
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Merry Christmas wow I didn't know General Taos had so much sugar. Is there away to cut the sugar down in your recipe? Sorry Thank you
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Peter
I think there s about the same amount of sugar in cola as there is in sugar. Also the cussing makes you sound like an amateur.
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I think there s about the same amount of sugar in cola as there is in sugar. Also the cussing makes you sound like an amateur.
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