Leche Flan Recipe w/ Complete Costing How to Make Leche Flan Food Business Ideas
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Rating: 3.6; Vote: 5
Leche Flan Recipe w/ Complete Costing Food Business Ideas
Yield: 6x1
Ingredients and Prices
3 tbsp White Sugar = 1. 62
5 pcs Egg Yolk = 20
140 ml Evaporated Milk (small can) = 11
168 ml Condensed Milk (small can) = 21
Total Ingredient Cost = 53. 62
Other Expenses = (portion of transpo, packaging gas, etc) = 20
Total Expenses = 73. 62
SRP base on Market Prize = 120
Total Potential Profit Per Piece = 46. 38
For 3 pcs Oblong Medium size Llanera
Yield: 3 Llaneras
Ingredients
9 tablespoons sugar
12 egg yolks (from large eggs)
1 (14 ounces) can sweetened condensed milk
1 (12 ounces) can evaporated milk
This costing is for small entrepreneur who want to start at low with 10 to 20 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
Wtfbro: Good day, may I ask a question? After I steamed my leche flan and transferred it in a serving bowl, almost all of the sugar is so hard that it won't go with the flan, it stays in the mold and it's such a waste of resources. So the result of the leche flan, is that the sugar on top of the leche flan is just so few so I have no syrup with it and it doesn't look and taste that nice, I wonder what seems to be the problem and how to fix it? Please reply, thank you and Godbless! Date: 2020-05-15
